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Breakfast selection and specials @Cesadelouf

Serving from 0730 to 930

Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request.


room service Breakfast
Your special breakfast at Cesa del Louf served by The Italian Elixir


Fresh orange juice; Fresh fruits

Fresh cow milk (or other type of milk like oat milk, almond milk, soy milk, coconut milk, according to guest's preferences);

Coffee, tea or cappuccino by choice;

Cake of the day or croissants, krapfen and assorted fresh pastry;

Assorted cereals;

Assorted yogurt (plain or fruity or Greek).

Boiled eggs, over easy or scramble available at any time on request.

Assorted breads, jam and honey.

Cheese and cold cut selection.



Succo d'arancia fresco

Le specialtà del giorno: Uova alla Benedict all’Italiana con sopressa e polenta, uova Florentine, omelette francese, frittata, frittata di albume con gorgonzola e spinaci.

Caffè, the o cappuccino a scelta

Torta del giorno o pasticceria fresca assortita

French toast o pancakes con sciroppo d'acero,bacon e frutti di bosco

Cereali assortiti

Yogurt vari (bianco o alla frutta o greco)

Le specialità del giorno: Uova alla Benedict all’Italiana con sopressa e polenta, uova Florentine, omelette francese, frittata, frittata di albume con gorgonzola e spinaci.

Selezione di formaggi e affettati

Frutta di stagione

Pane assortito, burro e marmellata


Special of the day:


On Dec 19 th ?


On Dec 20th

Pancakes specials served with maple syrup, bacon & berries.

Pancakes speciali con sciroppo d'accero, bacon croccante e frutti di bosco.

On Dec 21st

Italian egg benedict (with sopressa and polenta).

Uova in camicia alla veneta con polenta, sopressa e salsa al parmigiano.

On Dec 22 nd

Italian frittata with mushrooms and prosciutto.

Frittata con prosciutto e funghi.

On Dec 23rd egg white frittata with gorgonzola and spinaches.


On Dec 24 th

French toast special with bacon & berries maple syrup.

French toast con pancetta croccante, frutti di bosco e sciroppo di acero.


On Dec 25st

Egg Florentine (poached eggs) with salmon and spinaches.

Uova in camicia con salmone e prosciutto.


On Dec 26st

French omelette with ham and cheeses or vegetables.

Omelette prosciutto e formaggio o verdure varie.



Egg over easy or scramble or boiled will be available any time on request.

Altre uova a richiesta preparate al momento.



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