Breakfasts Fresh orange juice; Fresh fruits and berries Fresh cow and goat milk (or and oat milk, almond milk, soy milk, coconut milk, according to guest's preferences); Coffee, tea or cappuccino by choice; Cake of the day or croissants, krapfen and assorted fresh pastry; Assorted cereals; Home made bread, toasts, jam, honey and butter. Assorted yogurt (plain or fruity or Greek). Boiled eggs, over easy or scramble available at any time on request. Egg special of the day, panc

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...

Aperitif with Homemade vegetarian veggie-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene DOCG CANTINA TENCONI, Veneto....

Aperitif with Italian antipasto with homemade pickled vegetables, speck, sorpressa and selection of cheeses. Vegetarian alternative: no...

Antipasti - Appetizers Piedmontese-style fillet of veal with its sauce and black truffle of Norcia. Vegetarian alternative: Potatoes and...

Antipasti - Apettizers Calamari grigliati con radicchio di Treviso e aceto balsamico Alternativa vegetariana: Carpione di verdure, radicchi

Piatto unico – Main course Ossobuco alla milanese e risotto allo zafferano con gremolada. Alternativa vegetariana: Melanzana ripiena al fo

Antipasto Misto composto da Ostriche marinate col passion fruit; Tartare di tonno con condimento alla soia e olio di semi di sesamo con pis

Antipasti - Appetizers La Carne selezionata e carne a km 0 , cresciuta al pascolo da un Maso locale (LÜCH DA CIAMPIDEL) a 35 km dallo chalet

Antipasti - Appetizers Filetto di battuta di vitello alla piemontese con la sua salsa e scaglie di tartufo bianco d’Alba. Alternativa...

Cicchetti come a Venezia Baccala’ mantecato e polenta abbrustolita, pistacchio e gocce di aceto balsamico di ciliegia; Uovo sodo e acciugh