Day 1 — August 6 — Meat Menu Antipasto:  Antipasto all’italiana with pickles, roasted bell peppers, olives, and artichokes First Course:  Orecchiette pasta with Bolognese ragù Main Course:  Chicken tournedos filled with spinach and raisins, served with potato cream and its jus Dessert:  Baked peaches with pistachio & date syrup Day 2 — August 7 — Fish Menu Antipasto:  Sea bass tortino with escarole and lemon extra virgin olive oil emulsion First Course:  Spaghetti alla bottar

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any additional request.

Aperitif with Homemade fish-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene Appetizer Sardines tortino pie with endives. Fist...

Appetizers Polenta, sautéed wild mushrooms and duck salami. Paired with - Pasta dishes Bean Soup velouté and beef luganega (sausage) served with fresh Treviso Radicchio Paired with - Second Courses Roosted free range chicken stuffed with chestnuts, Served with roasted vegetables and black truffle sauce. Dessert Warm strudel served with hot sabayon sauce.

Apettizers Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish) Paired with: First course Bigoli venetian pasta...

Appetizer Carciofi alla Guidia with burrata cheese on bed of bell pepper sauce. Primo Spaghettoni pasta with bottarga, garlic olive oil ...

Appetizer Traditional antipasti with cold cuts, pickles and cauliflowers garlic dip Primo Vegan Lasagna with zucca barucca ( squash) and...

Albondiga Veal Meatloaf Stracotto Slow-Cooked Pot Roast Polpette di pollo in bianco coi sedani Chicken Meatballs with Celery Baked pasta...

Barbecue night a very special night with the best certified kosher meats cuts. Appetizer Traditional salad with crispy duck speak, apples and nuts. GF Smoked trout for other option. Primo Jerusalem Artichoke and Celery root soup with extra virgin olive oil and toasted bread. Main Course In door barbecue with the best meat cuts: Certified kosher beef steaks, chicken and lamb ,all cooked with fresh herbs and served with grilled vegetables. GF Stake from our BBQ Choose of P