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Kosher Menus August 2025
Day 1 — August 6 — Meat Menu Antipasto: Antipasto all’italiana with pickles, roasted bell peppers, olives, and artichokes First Course: Orecchiette pasta with Bolognese ragù Main Course: Chicken tournedos filled with spinach and raisins, served with potato cream and its jus Dessert: Baked peaches with pistachio & date syrup Day 2 — August 7 — Fish Menu Antipasto: Sea bass tortino with escarole and lemon extra virgin olive oil emulsion First Course: Spaghetti alla bottar

Chef Anthony


Daily Breakfast Kosher Dairy offering
Serving from 0730 to 930
Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any additional request.

Chef Anthony


Welcome Menu - Tradition of Italian Jewish Cuisine from Sicily to North (1510)
Aperitif with Homemade fish-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene Appetizer Sardines tortino pie with endives. Fist...

Chef Anthony


Traditional northern Italian Menù.
Appetizers Polenta, sautéed wild mushrooms and duck salami. Paired with - Pasta dishes Bean Soup velouté and beef luganega (sausage) served with fresh Treviso Radicchio Paired with - Second Courses Roosted free range chicken stuffed with chestnuts, Served with roasted vegetables and black truffle sauce. Dessert Warm strudel served with hot sabayon sauce.

Chef Anthony


Venetian Ghetto Traditions Menù
Apettizers Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish) Paired with: First course Bigoli venetian pasta...

Chef Anthony


Roman Jewish tradition
Appetizer Carciofi alla Guidia with burrata cheese on bed of bell pepper sauce. Primo Spaghettoni pasta with bottarga, garlic olive oil ...

Chef Anthony


Mantuan, Veronese Menu
Appetizer Traditional antipasti with cold cuts, pickles and cauliflowers garlic dip Primo Vegan Lasagna with zucca barucca ( squash) and...

Chef Anthony


Shabbat Menu
Albondiga Veal Meatloaf Stracotto Slow-Cooked Pot Roast Polpette di pollo in bianco coi sedani Chicken Meatballs with Celery Baked pasta...

Chef Anthony


Kosher Barbecue night at Chalet Cesa del Louf in the heart of Dolomites
Barbecue night a very special night with the best certified kosher meats cuts. Appetizer Traditional salad with crispy duck speak, apples and nuts. GF Smoked trout for other option. Primo Jerusalem Artichoke and Celery root soup with extra virgin olive oil and toasted bread. Main Course In door barbecue with the best meat cuts: Certified kosher beef steaks, chicken and lamb ,all cooked with fresh herbs and served with grilled vegetables. GF Stake from our BBQ Choose of P

Chef Anthony


Kosher Summers in the Dolomites: Chalet Life with Chef Anthony
Experience what a kosher summer in the Dolomites truly feels like. A private family chalet prepared to your standards, gourmet Italian flavours curated by Chef Anthony, Shabbat comfort in the quiet of the mountains, and days filled with lakes, alpacas, meadows, ceramic workshops, and slow Italian moments. A fully planned kosher stay designed for families who want beauty, ease, and authenticity.

Chef Anthony
Nov 28, 20258 min read
From Our Blog

Kosher Catered Chalet in Arabba Dolomites
By Chef Anthony - The Italian Elixir

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