Casual Menu Ideas at @Cesa del Louf
Day 1 L – Mezze Manniche pasta w/ bacon and pecorino cheese. Green mixed salad D - Cheese pie and smoked speck (local cured meat). Baked...
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Catered Chalet
by Chef Anthony
Breakfast offering and specials @Cesadelouf
Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...
Welcome Menu
Aperitif with Homemade vegetarian veggie-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene DOCG CANTINA TENCONI, Veneto....
Alla Milanese
Apettizer Crispy artichoke, buffalo mozzarella and paprika. Paired with: SALISA TRENTO DOC, BRUT MILLISIME' 2017 - 36 (MONTHS), VILLA...
Feb 15th - Tradizioni Venete
Apettizers Grilled calamari with Treviso radicchio and aged balsamic vinegar Vegetarian alternative: "Carpione" of vegetables, Treviso...
Fish Menu'
Appetizers Tuna tartare soy, sesame seed oil dressing with pistachio and raspberries; Sea bream carpaccio with citrus fruits and pink...
Traditional North Italian Menù
Aperitif with Italian antipasto with homemade pickled vegetables, speck, sorpressa and selection of cheeses. Vegetarian alternative: no...
Barbecue night at Cesa del Louf with your Private Chef
Barbecue a very special night with our indoor barbecue with the best meat from all over the world. Appetizer Thin sliced Sired Wagyu Beef...
Seafood Menu'
Appetizers Mixed appetizer offering: Marinated oyster with passion fruit. Tuna tartare soy, sesame seed oil dressing with pistachio and...
Black Truffle Night
Antipasti - Appetizers Piedmontese-style fillet of veal with its sauce and black truffle of Norcia. Vegetarian alternative: Potatoes and...
Our Menus, suggestions with wine parings.
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