Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...

Appetizers Polenta, mountain cheese fondue (on the side), sautéed wild mushrooms and crispy guanciale. (Cured jowl pig). GF Vegetarian...

Appetizers Mixed appetizer offering: Marinated oyster with passion fruit. Tuna tartare soy, sesame seed oil dressing with pistachio and...