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Catered Chalets and Villas

by Chef Anthony

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Breakfast selection @Cesadelouf

Breakfast selection @Cesadelouf

Breakfast selection @Cesadelouf

Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...

Traditional Mountain Menù, Saturday 17th

Traditional Mountain Menù, Saturday 17th

Traditional Mountain Menù, Saturday 17th

Appetizers Polenta, mountain cheese fondue (on the side), sautéed wild mushrooms and crispy guanciale. (Cured jowl pig). GF Vegetarian...

Seafood Menu

Appetizers Mixed appetizer offering: Marinated oyster with passion fruit. Tuna tartare soy, sesame seed oil dressing with pistachio and...

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