Breakfast selection @Cesadelouf Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...
Alla Milanese, Sunday 11th Arrival. Appetizer Crispy artichoke, buffalo mozzarella and paprika. Paired with: SALISA TRENTO DOC, BRUT MILLISIME' 2017 - 36 (MONTHS), VILLA...
Black Truffle Night Dinner, Monday 12thAntipasti - Appetizers Tartare di vitello alla piemontese Uovo di qualia marinato, con la sua salsa e tartufo Nero di Norcia....
Barbecue Dinner, Tuesday 13th Barbecue a very special night with our indoor barbecue with the best local meats. Appetizer Insalata di radicchio trevigiano, aceto...
Seafood Menu Dinner, Thursdays 15thAppetizers Antipasti misti: Ostrica marinata al frutto della passione. Tartare di tonno alla soia, condimento all'olio di semi di sesamo...
Traditional Mountain Menù, Saturday 17th Appetizers Polenta, mountain cheese fondue (on the side), sautéed wild mushrooms and crispy guanciale. (Cured jowl pig). GF Vegetarian...