top of page
MENUS
Private Dining in Venice with The Italian Elixir
Check out all the available options thanks to your very own Private Dining Experience with The Italian Elixir by Chef Anthony!
Cruising On Land: A Gastronomy Adventure With Chef Anthony – Part 3
Welcome to Umbria! After a delightfully tasty breakfast at your hotel, it’s time to check out our next port of call – Perugia.
Online Authentic Italian Cooking Classes with your Private Chef
You love Italian food. Homemade Italian food. But you’re getting tired of the same old recipes that you have been using for years now....
Venison Ossobuco with Artichoke Saffron Risotto
This is an alternative version of the Osso Buco prepared with the venison shank and served with Saffron Risotto”Alla Milanese.”
bottom of page