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Private Dining in Venice with The Italian Elixir
Check out all the available options thanks to your very own Private Dining Experience with The Italian Elixir by Chef Anthony!
Cruising On Land: A Gastronomy Adventure With Chef Anthony – Part 3
Welcome to Umbria! After a delightfully tasty breakfast at your hotel, it’s time to check out our next port of call – Perugia.
Cruising On Land: A Gastronomy Adventure With Chef Anthony – Part 2
Today we are picking up right where we left off with Part One of Cruising On Land: A Gastronomy Adventure With Chef Anthony. If you happened
Cruising On Land: A Gastronomy Adventure - Touring Italy With Chef Anthony
In anticipation of the next three blogs which will take you on a virtual overview of my upcoming Eleven-Day Culinary Experience with Chef
Venison Ossobuco with Artichoke Saffron Risotto
This is an alternative version of the Osso Buco prepared with the venison shank and served with Saffron Risotto”Alla Milanese.”
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