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Roman Jewish tradition

Updated: Mar 4, 2023

Appetizer

Carciofi alla Guidia with burrata cheese on bed of bell pepper sauce.




Primo


Spaghettoni pasta with bottarga, garlic olive oil and parsley.

(Bottarga are cured fish roe, generally from gray mullet or bluefin tuna).



Main Course


Zuppa di pesce alla romana- Roman Fish Soup.


Dessert

Crostata di ricotta e visciole

Ricotta and Sour Cherry Crostata








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