Appetizer
Carciofi alla Guidia with burrata cheese on bed of bell pepper sauce.
Primo
Spaghettoni pasta with bottarga, garlic olive oil and parsley.
(Bottarga are cured fish roe, generally from gray mullet or bluefin tuna).
Main Course
Zuppa di pesce alla romana- Roman Fish Soup.
Dessert
Crostata di ricotta e visciole
Ricotta and Sour Cherry Crostata
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