Roman Jewish tradition

Appetizer

Carciofi alla Guidia with burrata cheese on bed of bell pepper sauce.

Primo

Spaghettoni pasta with bottarga, garlic olive oil and parsley.

(Bottarga are cured fish roe, generally from gray mullet or bluefin tuna).

Main Course

Zuppa di pesce alla romana- Roman Fish Soup.

Dessert

Crostata di ricotta e visciole

Ricotta and Sour Cherry Crostata