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Catered Chalet

by Chef Anthony

Mantuan, Veronese Menu

Updated: Mar 4, 2023

Appetizer

Traditional antipasti with cold cuts, pickles and cauliflowers garlic dip


Primo

Vegan Lasagna with zucca barucca ( squash) and radicchio.



Secondo

Roasted lamb with thyme, garlic and wine served with potatoes and vegetables


Dessert


Chocolate mouse and raspberries coulis



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