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Catered Chalets and Villas

by Chef Anthony

Mantuan, Veronese Menu

  • Dec 12, 2022
  • 1 min read

Updated: Mar 3, 2023

Appetizer

Traditional antipasti with cold cuts, pickles and cauliflowers garlic dip


Primo

Vegan Lasagna with zucca barucca ( squash) and radicchio.



Secondo

Roasted lamb with thyme, garlic and wine served with potatoes and vegetables


Dessert


Chocolate mouse and raspberries coulis




 
 
 

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