Menu Berman Family

Berman Family

Cesa del Louf - Kosher Chalet Menu – August 17-24

Day 1 – Sunday, August 17, 2025 Meat Menu

• Antipasto: Antipasto all'italiana with pickles, roasted bell peppers, olives and artichokes

• First Course: Orecchiette pasta, bolognese ragù.

• Main Course: Chicken tournedos filled with spinach, raisins, served with potato cream and its jus.

• Dessert: Baked Peaches with Pistachio & Date Syrup 

Day 2 – Monday, August 18, 2025 Dinner (Fish Menu) Diary

• Antipasto: Sea bass tortino with escarole and lemon extra virgin olive emulsion.

• First Course: Spaghetti alla bottarga with chili and chicories.

·        Main Course: Seared sesame seeds tuna with caponata vegetables.

• Dessert: Cream cheese semifreddo served with star anise berries sauce

Day 3 – Tuesday, August 19, 2025 (Dairy Dinner) Truffle

• Aperitif: Cheese selection and Italian fruit mustard and jams,

• Appetizer: Fried artichoke all Gudia on bed of red bell pepper sauce, burrata and basil

• First Course: Homemade Gnocchi pasta with sage olive oil and truffle

·        Main Course - Porcini - (Or Portobello according to availability), with Stroganoff black truffle sauce.Dessert: Tiramisù. (no Caffeine)

Day 4 – Wednesday, August 20, 2025

(BBQ Lunch + Light Dinner)

• Lunch – BBQ Shared Meal

Appetizers & Side Dishes:

·        Israeli Salad (tomatoes, cucumbers, onion, parsley, lemon)

·        Classic Hummus with Grilled Pita

·        Eggplant Salad

·        Charred Baby Potatoes with Olive Oil & Rosemary

·        Grilled Seasonal Vegetables

·        Fresh Fruit (melon, watermelon, seasonal fruits)

BBQ Meats

·        Lemon & Za’atar Marinated Chicken Breast

·        Beef and Lamb Skewers with Bell Peppers and Onions (Kofta Kebab style)

·        Beef Hamburgers and Kosher Hot Dogs

·        Bone-in Ribeye with Herbs and Olive Oil Dinner: Light dinner (to be defined)Sauces:

Tahini sauce. Mild harissa, green sauce, red onion chutney, Rustic mustard, BBQ

Dinner – Light Parve Meal

• Traditional Salad with Apples and Nuts, Lemon Dressing

• Leek, potato orange soup.

• Roasted Fennel on bed of lentils pure 

Dessert:

·        Apple Strudel with Sabayon (Parve)

Day 5 – Thursday, August 21, 2025

• Salmon tartare with avocado and citrus-dill citronette,

• Homemade gnocchi with green peas sauce and fish ragout 

• Dessert: Mango fruit salad Moscato and biscotti.

Fish and chips for kids

Day 6 – Friday, August 22, 2025 (Dinner). Shabbat starts at 7:39

Buffet Appetizer Table:

·        Tuna pâté with capers

·        Hummus

·        Assorted pickles & sauces

·        Marinated zucchini (zucchine in concia alla romana)

·        Raw and steamed vegetables

·        Assorted salads no dressing, prepare on the side.  Israeli salad no dressing for next morning

·        Pasta salad

·        Panzanella

Main Dishes:

·        Albondiga (veal meatloaf)

·        Beef Red Wine Brasato

·        Cholent & Potatoes Kugel

·        White chicken meatballs with celery

·        Parve baked pasta broccoli and pumpkins

·        Sautéed potatoes with onions

·        Fish Stew Livorno style

·        Sides: Saffron rice pilaf / Couscous / Tabbouleh

Carotte "soffogate", Venetian sweet-and-sour carrots

• Dessert: Assorted desserts

Hallah: Challah bread / Rosemary focaccia with cherry tomatoes.

 Day 7 – Saturday, August 23, 2025 Shabbat ends 8:42 pm

(Light Dinner) Maybe starts on shabbat before??

• First Course: Barley and zucchini soup with crispy chanterelles.

• Main Course: Stuffed eggplant with vegetable ragout and onions on bed of San Marzano tomatoes. 

• Dessert: Parve Pumpkin Crème Brûlée