top of page

Seafood Menu

Updated: Dec 28, 2022



Appetizers


Mixed appetizer offering:

  • Marinated oyster with passion fruit.

  • Tuna tartare soy, sesame seed oil dressing with pistachio and raspberries;

  • Seabram carpaccio Sicilian red prawns’ tartare

(Seafood and fish according to market availability)


Paired with - CL- SPUMANTE METODO CLASSICO Pass Dosè Limited Edition 2004 (>150 months on east) Cantina PrimaVena, 65€/btl (Decanter Gold, World Wine Awards)



Fisrt Course


Black-ink cuttle fish risotto with pureed green peas.

Alternative - Mix seafood risotto.


Paired with- RIBOLLA GIALLA, CASTELLO SANTANNA, FRIULI DOC €30/Btl


Main Course


Seabass fillet, Siberian caviar, Fennel- potatoes.


Paired with- Pinot Grigio Amphora , CASTELLO SANTANNA, FRIULI DOC. 40€/Btl

AGING on the lees in Amphora for 9 months.




Dessert


Lemon Vodka Sgropino




Comments


bottom of page