Appetizers
Mixed appetizer offering:
Marinated oyster with passion fruit.
Tuna tartare soy, sesame seed oil dressing with pistachio and raspberries;
Seabram carpaccio Sicilian red prawns’ tartare
(Seafood and fish according to market availability)
Paired with - CL- SPUMANTE METODO CLASSICO Pass Dosè Limited Edition 2004 (>150 months on east) Cantina PrimaVena, 65€/btl (Decanter Gold, World Wine Awards)
Fisrt Course
Black-ink cuttle fish risotto with pureed green peas.
Alternative - Mix seafood risotto.
Paired with- RIBOLLA GIALLA, CASTELLO SANTANNA, FRIULI DOC €30/Btl
Main Course
Seabass fillet, Siberian caviar, Fennel- potatoes.
Paired with- Pinot Grigio Amphora , CASTELLO SANTANNA, FRIULI DOC. 40€/Btl
AGING on the lees in Amphora for 9 months.
Dessert
Lemon Vodka Sgropino
