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Traditional northern Italian Menù.

Updated: Mar 4, 2023


Polenta, sautéed wild mushrooms and duck salami.

Paired with -

Pasta dishes

Bean Soup velouté and beef luganega (sausage) served with fresh Treviso Radicchio

Paired with -

Second Courses

Roosted free range chicken stuffed with chestnuts, Served with roasted vegetables and black truffle sauce.


Warm strudel served with hot sabayon sauce.


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