Traditional northern Italian Menù.
- Chef Anthony
- Dec 16, 2022
- 1 min read
Updated: Mar 4, 2023
Appetizers
Polenta, sautéed wild mushrooms and duck salami.
Paired with -
Pasta dishes
Bean Soup velouté and beef luganega (sausage) served with fresh Treviso Radicchio
Paired with -
Second Courses
Roosted free range chicken stuffed with chestnuts, Served with roasted vegetables and black truffle sauce.
Dessert
Warm strudel served with hot sabayon sauce.
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