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Traditional northern Italian Menù.

Updated: Mar 3, 2023




Appetizers


Polenta, sautéed wild mushrooms and duck salami.


Paired with -


Pasta dishes


Bean Soup velouté and beef luganega (sausage) served with fresh Treviso Radicchio


Paired with -


Second Courses


Roosted free range chicken stuffed with chestnuts, Served with roasted vegetables and black truffle sauce.



Dessert


Warm strudel served with hot sabayon sauce.





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