Welcome Menu - Tradition of Italian Jewish Cuisine from Sicily to North (1510)

Aperitif with

Homemade fish-balls.

Paired with - SPARKLING WINE Prosecco Valdobbiadene

Appetizer

Sardines tortino pie with endives.

Fist Course

Fish Soup - Cacciuco alla Livornese

Paired with:

Main Course

Seabass fille wrapped in eggplants, cherry tomatoes, crashed potatoes and olives.

Paired with -

Dessert

PIZZA DOLCE DI BERIDDE ,

Notes: The name "Beridde's Pizza" is said to derive from the dialectal form of the word Berit Milahor Brit Milah which means Alliance.