Daily breakfasts at Cesa del Louf Fresh orange juice; Fresh fruits and berries Fresh cow and goat milk (or and oat milk, almond milk, soy milk, , according to guest's preferences); Coffee, tea or cappuccino by choice; Cake of the day or croissants, krapfen and assorted fresh pastry; Assorted cereals; Homemade bread, toasts, jam, honey and butter. Assorted yogurt (plain or fruits or Greek). Boiled eggs, over easy or scramble available at any time on request. Egg special of the day, pancakes,...

Day 1 — August 6 — Meat Menu Antipasto:  Antipasto all’italiana with pickles, roasted bell peppers, olives, and artichokes First Course:  Orecchiette pasta with Bolognese ragù Main Course:  Chicken tournedos filled with spinach and raisins, served with potato cream and its jus Dessert:  Baked peaches with pistachio & date syrup Day 2 — August 7 — Fish Menu Antipasto:  Sea bass tortino with escarole and lemon extra virgin olive oil emulsion First Course:  Spaghetti alla bottarga with chili and...

Breakfasts Fresh orange juice; Fresh fruits and berries Fresh cow and goat milk (or and oat milk, almond milk, soy milk, coconut milk, according to guest's preferences); Coffee, tea or cappuccino by choice; Cake of the day or croissants, krapfen and assorted fresh pastry; Assorted cereals; Home made bread, toasts, jam, honey and butter. Assorted yogurt (plain or fruity or Greek). Boiled eggs, over easy or scramble available at any time on request. Egg special of the day, pancakes, French...