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Catered Chalet

by Chef Anthony

SPARKLING WINESSPUMANTI
Prosecco di Valdobbiadene
PROSECCO BRUT VALDOBBIADENE DOCG SUPERIORE – Cantina TENCONI, VENETO
Produced in the hills of Valdobbiadene it has a straw-yellow color, fine and persistent perlage, a typically fruity aroma, with hints of golden apple and pomegranate, sweet and savory taste. Suitable as an aperitif and between meals, to brighten up meetings and encounters. It is served at a temperature of about 8/10 °. Grapes: 90% Glera, 5% Bianchetta, 5% Perera Altitude: 300 meters above sea level Soil type: clayey with sandstone subsoil Training system: modified "capuccina". Production per hectare: 135 q / ha Sugar residue: 17 g / l Alcoholic content: 11% vol.
22 €
PROSECCO BRUT VALDOBBIADENE DOCG SUPERIORE – Cantina TENCONI, VENETO
Metodo Classico Spumante - Champagne
REVERSO METODO CLASSICO PAS DOSE' 100% PINOT N. 60 month - Cantina Primavena
VINIFICATION: soft pressing with very low yields (65%). FIRST FERMENTATION: autochthonous yeast (free-run must). REFERMENTATION IN THE BOTTLE: selected yeast. REFINEMENT ON YEASTS: > 60 months. RESIDUAL SUGAR CONTENT: < 1 g/l. BOTTLE PRODUCED: 10.000. BOTTLING: WITHOUT SULPHITES. From the first crystalline reflections the color is straw yellow. The intense and exuberant mousse is accompanied by a very fine, continuous and persistent perlage. The slow evolution on yeasts gives the nose a complex and essential aroma in its purity: elegant hints of chamomile, wildflowers with accents of acacia and broom expand on notes of fresh hazelnut and almond. In the mouth explodes in all its elegant freshness underlined by an important minerality and hints of bitter almond.
59 €
REVERSO METODO CLASSICO PAS DOSE' 100% PINOT N. 60 month - Cantina Primavena
Bollabiòtt Brut, Chardonnay 100%. Cantina Primavena
VINIFICATION: soft pressing with very low yields (65%). FIRST FERMENTATION: autochthonous yeast (free-run must). REFERMENTATION IN THE BOTTLE: selected yeast. REFINEMENT ON YEASTS: > 36 months. RESIDUAL SUGAR CONTENT: < 6 g/l. PRODUCED BOTTLE: 30.000. BOTTLING: WITHOUT SULPHITES.
35 €
Bibo Extra-brut Rosè Pinot Noir 100%, -Cantina Primavena
TASTING NOTES At the sight straw yellow, rather intense. On the nose intense notes of white flowers, citrus, with mineral hints in the background. We also find notes of quince, mimosa, and, more generally, yellow flowers. On the palate it is decidedly sapid with a strong mineral vein. The freshness is quite intense. Pleasant bitter finish. COMBINATIONS Excellent to combine with an aperitif, also recommended for fish dishes such as baccalà alla vicentina. • Denomination: Lessini Durello DOC • Grapes: durella 85%, pinot bianco 15% • Alcohol: 13% • Size: 0.75l • Ideal consumption: 2017/2020 • Serving temperature: 6/8 °C • Time to taste it: Aperitif , Dinner with friends • Tannico's Rating: 7/10 • Typology: Champagne and Sparkling Wine • Pairings: Fish appetizers, Fish main courses
56 €
CL Metodo Classico Pas Dosé 100% Pinot Nero, 150 mesi, Primavena, Oltrepò Pavese
GRAPES: 100% Pinot Nero. ALTITUDE: 650 m. s.l.m. PLOTS: Canevino. YIELD PER HECTARE: 65 quintals SOIL: marly, calcareous, clayey. PLANT DENSITY: 8,000 vines / ha. SYSTEM SYSTEM: Guyot. HARVEST: 2005. IN THE BASEMENT VINIFICATION: soft pressing with very low yields (65%). FIRST FERMENTATION: native yeasts (free run must). REFERMENTATION IN THE BOTTLE: selected yeasts. AGING ON YEASTS:> 150 months. RESIDUAL SUGAR: <3 g / l. BOTTLES PRODUCED: 2,000. BOTTLING: WITHOUT SULPHITES. TASTING NOTES To our eyes it appears in all its grace with a bright straw yellow. The elegant and whimsical foam is accompanied by a very subtle, continuous and persistent perlage. On the nose it shows itself in all its charm, with elegant hints of white wildflowers and chamomile opening in accents of almond and toast. In the mouth it is enveloping with a fine and fresh texture underlined by memories of peppermint and coffee.
65 €
Essenza 0 pas dose' VSQ Metodo Classico
Type of grapes: 75% Chardonnay, 25% Pinot Noir. Alcohol content: 13% vol.
46 €
ESPRESSIONE 8 BRUT, Cantina Ricchi - Traditional method VSQ
Vinification The grapes are harvested earlier than the normal ripening period. Strictly produced in the traditional method respecting all stages of production. The sparkling base is generally bottled by june of the year following the harvest and follows the refermentation and maturation on the lees in the bottle. The bottles are stacked in cellars, special rooms at a controlled temperature and in the absence of light. After the long fermentation period the lees are eliminated, with the subsequent addition of the dosing syrup before final capping. Ageing Approximately 40 months from the harvest.
34 €
ROSE' ROSA LINDA 10 - Traditional method VSQ -Cantina Ricchi
Vinification The grapes are harvested in the first 10 days of september. The white grapes are immediately soft pressed, while a percentage of the red grapes, used for the production of sparkling wine are left to macerate for a few hours. After uniting, the processing procedure of the traditional method follows. Ageing Approximately 12 months from harvest.
33 €
CHAMPAGNE GENET BRUT BLAN DE BLANC RESERVE 2014 Champagne
The Michel Genet Champagne Brut Blanc de Blancs Rèserve 2014 is a sparkling wine from Champagne produced by Michel Genet made of 2014 grapes. Type of grapes: Chardonnay Alchool: 12,5%
60 €
CHAMPAGNE RUINART BRUT
Type of grapes: 40% Chardonnay, 57% Pinot noir, 3% Pinot meunier
90 €
CHAMPAGNE RUINART ROSE'
PROVENANCE: 45% of the chardonnay is from the Côte des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years. BLENDING: Its singularity lies in the unique balance of its blend of chardonnay, Ruinart’s emblematic grape variety, and pinot noir vinified as a red wine. The fullness and character of the Pinot Noir consolidates the freshness of the Chardonnay.
120 €
CHAMPAGNE BOLLINGER BRUT GRAND ANNE' 2012
Blend of the 2012 vintage. 65% Pinot Noir, 35% Chardonnay. 21 crus: Mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay. Fermented entirely in barrels. At Bollinger, only very high quality harvests become a vintage: the exceptional 2012 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex. Maturation Sealed with a natural cork and cellar aged for more than twice the time required by the appellation.
190 €
GIULIO FERRARI RISERVA DEL FONDATORE 2008
Made from only Chardonnay using the Traditional Method and sitting on the lees for some ten years. The wine has a bright golden color and a very fine effervescence. The rich and generous bouquet has notes of golden delicious apple, yellow plums and pineapple upheld by a fragrant floral note that plays on scents of hawthorn, acacia flower and chamomile with a hint of gingerbread. The mouthfeel already by the first sip is full and fruity, with a bracing freshness of exotic citrus fruit and citron that exalt the richness of the flavor.
200 €
GIULIO FERRARI RISERVA DEL FONDATORE 2008
SALISA' TRENTO DOC - ZERO - Villa Corniole Trento
Grape variety: 100% Chardonnay (Blanc de Blancs) vintage Provenance: vineyards in Valle di Cembra - Trentino, on the slopes of Monte Corona in the CC di Giovo. Ground: calcareous located at about 500 m of altitude, with exposure to the west, where it is possible to obtain grapes with well-ripened skins with still a high acidic content. Training system: simple Trentino pergola. Vinification: after a careful manual selection of the grapes, soft pressing of the whole grapes, using only the grapes must. Fermentation and aging for about 85/90% in stainless steel tanks at a controlled temperature and the remainder in barriques. Second fermentation in the bottle according to the Classic Method and subsequent long aging on the lees for over 40 months in an underground cellar at a constant temperature. No expedition liqueur is added to the disgorgement. Service temperature: 10-12 ° C Pairings: as an aperitif for the most demanding palates. It goes well with dishes based on fish or shellfish, but also with salami and savory cheeses. Features: bright straw yellow color. Abundant and persistent foam; very fine and persistent perlage. Elegant and intense bouquet, fragrant and complex, with floral and ripe yellow fruit notes typical of the Chardonnay, but also light and subtle notes of hazelnut and lightly toasted bread, due to the long aging on its own yeasts. Strong, savory, mineral and fresh taste.
57 €
SALISA' TRENTO DOC -BRUT
Grape variety: 100% Chardonnay (Blanc de Blancs) vintage Provenance: vineyards in the Cembra Valley - Trentino. Ground: calcareous soil located at about 500 m of altitude, where it is possible to obtain well-ripened grapes with still a high acidic content. Training system: simple Trentino pergola and Guyot. Vinification: after a careful manual selection of the grapes, soft pressing of the whole grapes, using only the free-run must. Fermentation and aging in stainless steel tanks at a controlled temperature. Second fermentation in the bottle according to the Classic Method and subsequent long aging on the lees for 3 years in an underground cellar. Service temperature: 8-10 ° C Pairings: excellent as an aperitif. It goes perfectly with many fish or vegetable based appetizers, first courses and risottos and fish to taste. Features: pale straw yellow color with greenish reflections. Abundant and persistent foam; very fine and persistent perlage. Elegant and intense bouquet, fragrant and complex, with floral and ripe yellow fruit notes typical of Chardonnay, but also light and subtle notes of hazelnut and lightly toasted bread, due to the long aging on its own yeasts. Strong, savory, mineral and fresh taste. A sparkling wine that, due to its characteristics, immediately leads back to the Cembra Valley, a very suitable Terroir for Trento Doc.
45 €

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