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RED
CARPINO MERLOT GARDA DOC 2015 – Azienda agricola RICCHI, Lombardia
The talent of a wine that comes from the respect and accuracy of a method. Already from the color, garnet red, expresses its great personality and the wide bouquet evokes sensations of jam, plum and pleasant balsamic notes. Great concentration in the extract, the balanced harmony between the sweet tannins and the softness further enhances the velvety notes. Ideal pairing with long-cooked red meats, stews and game.
Vinification: A noble wine characterized by the particular processing process. The grapes before the destemming are left to dry and then proceed with the long maceration on the skins and the frequent pumping over for the extraction of color and polyphenolic substances. After the devaing, the wine is aged for 12 months in toneau and left 2 years in the bottle before marketing.
Types of grapes: Merlot 100%.
Alcohol content: 15% vol.
32 €
AQUILEIA NATISSA ROSSO DOC 2017 – Cantina TENCONI, Friuli Venezia Giulia
Grapes: REFOSCO P.R-CABERNET SAUVIGNON-MERLOT. Produced in the DOC area of Aquileia where in Roman times, Pliny himself told of wines transported in jars along the NATISSA river (hence the name) to the Venice lagoon and then landed in Rome where they punctually collected praise and consent. Produced from a careful selection of the best red grapes after long maceration, rich in color and body, slightly herbaceous and tannic with hints of wild blackberry.
PRODUCTION TECHNIQUE: Fermentation at 25 ° / 28 ° C with long maceration of the skins, is aged in oak barriques French for 6 months.
COLOR: Ruby red with garnet reflections
BOUQUET: Fresh well pronounced and complex, with hints of rose and dried violet, aromatic hay and raspberry, with a hint of spices.
TASTE: Dry, warm and sapid, frank, with an elegant background of long persistent berry and oak jam.
ALCOHOL CONTENT: 13,50 %
SERVING TEMPERATURE: 18°/20°
21 €
BLAUBURGUNDER CORAX PINOT NOIR 2018 - azienda GROTTNER, Trentino Alto Adige
Variety Pinot Noir
Position on the western side of the entrance of the Val d' Isarco at the foot of the Sciliar between 450-550 at sea level
Earth Calcareous and morainic soil on quartz porphyry
Slope of the ground 50-70%
Cultivation Espalier
vine/hectare 7500
Grape harvest Early October
Profit 50 hl/ha
Winemaking gentle processing then fermentation in the steel tank
Preservation stored in the barrel barrique for 1 year
Alcohol 14% Vol
Total acidity 5,6 gr/l
Residual sugar 1.7 gr/l
51 €
FRECCIA DEGLI SCACCHI "ROSSO DI TORGIANO RISERVA DOCG 2017 – Cantina TERRE MARGARITELLI - Umbria
Production Area: Torgiano
Production per hectare:50Q
Denomination: Torgiano Rosso DOP – Riserva (Torgiano Rosso Riserva DOCG)
Vines:100% Sangiovese
Aging: 24 months in oak barriques French of first passage and minimum 12 months in bottle
The company
The company is spread over 52 hectares ofvineyards, certified organic,with a single body on a wonderful hill, Miralduolo, located in the heart of Umbria between Perugia and Assisi and precisely in Miralduolo di Torgiano. The cultivated varieties are as many as 15. About thirty hectares are destined for regular production and trade, while the remaining 22 hectares constitute the experimental vineyard.
White grapevines: 8 (Trebbiano, Grechetto, Chardonnay and Fiano as well as Traminer, Pecorino, Semillon and Viognier from the experimental vineyard).
Red grape varieties: 7 (Sangiovese, Canajolo, Merlot and Cabernet Sauvignon as well as Cabernet Franc, Malbech and Sagrantino from the experimental vineyard).
In fact, the company, in line with a family tradition that has always been oriented towards innovation and the search for perfection, is equipped with an experimental cellar where the small quantities of the different vines are processed to test the yields of each and optimize the winemaking process, in relation to the unique specificities of the territory of Torgiano. To date, the company produces 7 wine labels including DOCG Torgiano Rosso Riserva, DOC Torgiano Bianco e Rosso and Umbria igt for a total of 120,000 bottle
50 €
Organic
CHANTI CLASSICO QUERCIOLO RISERVA DOCG 2018 – Cantina PODERE LA CAPPELLA - Toscana
View: Intense and bright cherry pink color. Nose: Fragrances of raspberries, pomegranate and balsamic tones. Clear flavor and tannic sensation.
Taste: Impetuous taste attack with fruity and floral notes, scalpitante and fresh.
Winemaking
Steel maceration for 15-20 days with temperature control. This is followed by an aging of about a year in oak barrels French in small part new and others of second passage during which malolactic fermentation takes place. Refinement in bottle for at least 12 months before marketing.
48 €
CHIANTI CLASSICO DOCG 2019 – Cantina PODERE LA CAPPELLA - Toscana
Type of soil: clayey soils with a considerable presence of limestone, galestro and alberese.
Average altitude of the land: 350 asl
Average density per hectare: 5000 vines
Training method: spurred cordon
Grapes: Sangiovese and Merlot
Agronomic techniques: thinning of the bunches during the month of August so that the grapes reach ripeness well. Selected harvest of grapes love.
Vinificationtechniques: maceration in steel for 15-20 days with temperature control. This is followed by an aging of about a year in oak barrels French of second passage during which malolacticfermentation takesplace. Refinement in bottle for at least 8 months before marketing.
Consumption times: after about three years the wine begins to express its best characteristics.
Possibility of aging: a good tannic structure and an interesting acidity allow this wine a fairly long aging.
32 €
CORBEZZOLO SANGIOVESE IGT 2015 – Cantina PODERE LA CAPPELLA - Toscana
Type of soil: clayey soils with a considerable presence of limestone, galestro and alberese.
Average altitude of the land: 350 asl
Average density per hectare: 3500/5000 vines
Training method: Cordon spur
Grapes: Sangiovese
Agronomic techniques:thinning of the bunches during the month of August so that the grapes reach ripeness well and with a greater extraction power. Selected harvest of the grapes by hand. In years in which the grapes do not reach maturity homogeneously, separate harvests are carried out.Vinificationtechniques: vinification in steel tanks for 15-20 days with temperature control. This is followed by an aging of about a year in oak barrels French new and second passage, during which malolacticfermentation takesplace. Refinement in bottle for at least 20 months before marketing.
Consumption times: after about three years the wine begins to express its best characteristics.
Possibility ofaging: the interesting structure that characterizes it makes this wine suitable for a long aging and the presence of Sangiovese means that over time you can catch the best expressions
70 €
CANTICO MERLOT 2008, Podere la Cappella, Toscana
100% Merlot
Clay soils of the Tuscan hills between Florence and Siena not only Chianti is born, you can also make excellent Merlot and the Canticle of Podere La Cappella proves it. An important wine, which goes on the market after at least 4 years of aging between wood and bottle.
The wine that comes out of this path is powerful and warm, able to age again because it is supported by the great capabilities of the territory concentrated in a very soft grape, which therefore stands as an element of union of different characteristics for a very appreciated result.
116 €
VALPOLICELLA RIPASSO DEL ROSARIO DOC 2014 – Cantina CONTRAMALINI - Veneto
Grapes: 60% Corvina, 30% Rondinella, 10% Molinara.
Vinification: crushing, destemming and fermentation with maceration at 25 ° with automatic daily punching down. Refermentation on the pomace of the Recioto in March and refermentation on the marc of the Recioto del Rosario in April.
Aging: in Slavonian oak barrels for 18 months and 3 months in bottle.
Serving temperature: 16°-18° C
Pairings: first courses with meat sauce, roasts, braised meats, grilled red meats, aged cheeses.
37 €
AMARONE DELLA VALPOLICELLA DOC 2014 – Cantina CONTRAMALINI -Veneto
Grapes: 60% Corvina, 30% Rondinella, 5% Molinara, 5% Croatina.
Vinification: selected grapes placed to dry in well-ventilated places until January. Crushing, destemming and fermentation with maceration at 20 ° with automatic daily punching down.
Aging: 36 months, 50% in Slavonian oak barrels and 50% in French oak barrels, assembled one month before bottling and 6 months in bottle.
Serving temperature: 17° C
Pairings: roasts, grilled meats, game, aged cheeses.
73 €
SCHIOPETTINO 2013 – Azienda SANTANNA - Colli Orientali Castle, Friuli
GRAPES 100% Schioppettino (RIBOLLA NERA)
PRODUCTION AREA Thick (Colli Megaluzzi),
Municipality of Cividale del Friuli
GIACITURA/TERRENO Collina/Marne eoceniche
(Flysch of Cormons)SURFACE VINEYARD
0.7 hectares
ALTITUDE/EXPOSURE 160 m s.l.m.., south/east-southYEAR OF
PLANTING 1991/2002DENSITY OF PLANTATION
5000/7150 vines hectare
Guyot BREEDING SYSTEM classic (4-6 buds)
PRODUCTION PER STRAIN About 1.0 Kg (4/6 bunches) obtained thanks to a reduction in veraison production started through the elimination of the 2nd bunch and cutting the tip of the remaining bunch (about 10 cm)
HARVEST the grapes harvested by hand are placed in part (about 50%) on the racks where they will remain for about 3 weeks to dry naturally in the fruit room, the remaining part undergoes a overriping in the plant. VINIFICATION the destemmed and crushed grapes are fermented in oak vats French by 25q.li for a period of about 30 days, with frequent punching down. The start of fermentation takes place with indigenous yeasts. The marc gently unloaded by hand from the vats are softly pressed and the wine obtained is placed in oak barrels French. AGING in French barriques (lt 225) for a minimum period of 36 months, then in bottle for another 4 months.
56 €
PIGNOLO 2009 – Azienda SANTANNA - Colli Orientali Castle, Friuli
GRAPES 100% Pignolo
PRODUCTION AREA Thick (Colli Megaluzzi), Municipality of Cividale del Friuli
GIACITURA/TERRENO Collina/Marne eoceniche
(Flysch of Cormons)
VINEYARD SURFACE 0.5 hectares
ALTITUDE/EXPOSURE 160 m s.l.m.., south/east -south
YEAR OF PLANTING 2002
DENSITY OF PLANTATION 7150 vines per hectareClassic Guyot
BREEDING SYSTEM (4 buds)
PRODUCTION PER VINE about 0.5 Kg ( 4grappoli) obtained thanks to a reduction in production at the end of July through the elimination of the 2nd bunch
HARVEST The hand-picked grapes are placed on the racks where they will remain for about 2 weeks to dry naturally in the fruiting place.
VINIFICATION the destemmed and crushed grapes are fermented in oak vats French by 25q.li for a period of about 30 days, with frequent punching down. The start of fermentation takes place withindigenous
yeasts. The pomace gently unloaded by hand from the vats is softly pressed and the wine obtained is placed in oak barrels French.
AGING in French barriques (lt 225) for a minimum period of 48 months, then in bottle for another 12 months.
85 €
RE DIALE BOLGHERI SUPERIORE DOC 2016 – Cantina LE NOVELIRE BOLGHERI - Toscana
33% Cabernet Franc, 33% Cabernet Sauvignon, 33% Merlot.
Impenetrable ruby red color with flaming reflections.
Serving temperature: 18/20 °C
18 months in French oak tonneau. Compact and dense to the movement. Aromas to the impact of blackberry and cherry in spirit, blueberry, floral notes of flowers in maceration, spicy notes of tobacco, black pepper, licorice, essence of undergrowth with wet musk. In the mouth it confirms the presence of black berry fruit with a prevalence of blueberry interspersed with vanilla notes, wet leather and a slight smokedbreath. Alternation of balsamic and fruity notes, great persistence, spicy finish.
78 €
MERLOT RISERVA 2016 – Azienda CASTELLO SANTANNA - Colli Orientali, Friuli
GRAPES 100% Merlot
PRODUCTION AREA Thick (Colli Megaluzzi), Municipality of Cividale del Friuli
GIACITURA/TERRENO Collina/Marne eoceniche
(Flysch of Cormons)
VINEYARD SURFACE 1,2 hectare
ALTITUDE/EXPOSURE 160 m s.l.m.., south/east -south
YEAR OF PLANTING 1966-1999-2002.
DENSITY OF PLANTATION 5000 – 7500 vines per hectare
BREEDING SYSTEM Classic Guyot (4-6 buds)PRODUCTION PER VINE about
1.0 kgHARVEST by hand in
boxes; third decade of September.
VINIFICATION the merlot grapes are delivered to the cellar after a careful selection in the older vineyards. Fermentation takes place spontaneously, without the inoculation of commercial yeasts, in truncated conical wooden vats. For a period of 30 days where manual punching and delestage are alternated. At the end of fermentation/maceration the grapes will be gently discharged by hand from the vats and softly pressed. Then the wine remains for a few days in the vat and then is fully de-transferred into new barriques. Malolactic fermentation takes place in barriques.
AGING
During the minimum 36 months of aging in wood, the wine is de-transferred at variable intervals (as needed) following the phases of the moon. It is then assembled to stay once again in a large vat for 6 months. After bottling it remains for another 4 months in the bottle before going out on the market.
55 €
PICTORICIUS, TORGIANO ROSSO RISERVA DOP 2016 – Cantina TERRE MARGARITELLI - Umbria.
Bernardino di Betto, also known as Pinturicchio or Pictoricius in latin, was a great painter during the Umbrian Renaissance. Not only did he actively work in the region where he was born, he was also engaged in a large share of work in Rome and other Italian cities. He was also commissioned to work under five Popes. Like Pinturicchio, the Sangiovese is unique gift of nature. It is one of the most important grape varieties of Umbria, especially in the Torgiano area, where the Torgiano Rosso Riserva, the first DOCG of the region, comes to full expression . The Margaritelli family is passionately connected with these two Umbrian symbols, their union represents the emblem of local excellence.
195 €
Organic
KAIROS ,IGP Veneto Rosso 2018 Cantina ZÝMĒ
Grapes:
Grapes: Minimum 15 grape varieties, 4whites and 11 reds: Garganega, Trebbianotoscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, CabernetFranc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese and Marzemino. Alcohol:15%
90 €
HARLEQUIN, IGP Veneto Rosso - Cantina ZYME' - Veneto
Grapes:
Grapes: Minimum 15 grape varieties, 4 whites and 11 reds: Garganega, Trebbiano toscano, Sauvignon Blanc, Chardonnay, Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syraz, Teroldego, Croatina, Oseleta, Sangiovese and Marzemino. Alcohol:15%
320 €
PRODUTTORI BARBARESCO 2017 - PIEMONTE
Produttori Del Barbaresco is a "red" wine produced by Produttori Del Barbaresco in Piedmont.
It is a wine with aging in barriques, the nose has aromas of ripe red fruits, spiciness. Wine to combine with grilled red meats, first courses, risottos, red meats, aged cheeses, meat sauce.
Grapes: :Nebbiolo
Alchool: 14%
54 €
ANTINORI CHIANTI CLASSICO PEPPOLI 2019 - CANTINA ANTINORI- TOSCANA
The Chianti Classico 'Pèppoli' by Antinori is a complex, deep and at the same time animated Tuscan. After aging in French barriques and American oak barrels, the 'Pèppoli' fills the glass with a strong ruby red. Cherry, raspberry, violet and vanilla on the nose. Balanced and structured on the palate with good acidity, smooth tannins and a fruity and spicy finish. A great Chianti for a classic Tuscan soup or hearty pasta dishes with ragù.
28 €
CIACCO PICOLOMINI BRUNELLO DI MONTALCINO 2015
Vineyard: 8 Ha with soil of medium grain with good levels of marl dating to the Eocene period. The altitude of the vineyards varies from 240 to 360 meters above sea level. Grape varietal: 100% Sangiovese Fermentation and refinement: In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. Ageing: More than 24 months in 20-75 hl Slavonian oak barrels, followed by over 8 months of bottle refinement. Colour: Ruby red verging on garnet. Organoleptic characteristics: The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; well structured with soft tannins and long aftertaste.
85 €
GIUSTO DI NOTRI 2017 - Cantina TUA RITA -TOSCANA
It bears in its name the homage to one of the most beautiful religious buildings in Suvereto, the church of San Giusto, and to the company's first vineyard planted in Notri.
Produced for the first time in 1992 it is a Cabernet based wine.
The "soul" wine of Tua Rita has accompanied the cellar from its birth and testifies, in its being, its philosophy: novelty, experimentation, innovation combined with respect for natural rhythms and love for the land of production.
25 years of history: the growing vines, the changing vintages, the different techniques find the pursuit of elegance as the only common thread. The most meditated fruit of the company is the harmony of the evolution of the taste of those who produce it, the acquired knowledge of the territory and the maturity of the vineyards from which it comes.
85 €
NUIT SAINT GEORGES 2014 - FORAY MORAY- BORGOGNA -FRANCIA
72 €
CHATEAU LA CROIX SAINT VINCENT 2016 - BORDEAUX- FRANCE
70 €
TEROLDEGO ROTALIANO PIETRAMONTIS DOC, - Villa Corniole
Grape variety: Teroldego Rotaliano 100%
Provenance: the vineyards are located in Piana Rotaliana, in the CC of Mezzolombardo, the most suitable terroir for this vine, considered, not surprisingly, the "Prince" vine of Trentino.
Ground: alluvial, carried over from the Noce stream, with great surface fertility and excellent drainage below.
Training system: simple Trentino pergola and Guyot.
Vinification: the grapes are harvested manually, selectively and vinified in red. Fermentation takes place with 8-15 days maceration on the skins, at a controlled temperature of 26/28 ° C. The wine then matures in steel and a small part in barrique. Following further refinement in the bottle for a few months.
Features: intense ruby red color. The nose is intense, fruity, with hints of raspberries and currants, broad and fine. The taste is dry, decisive, with the right sapidity and tannins.
Service temperature: 18-20 ° C
Pairings: it is an ideal wine to accompany the rich and savory typical Trentino dishes, as well as full-bodied first courses such as lasagna and with second courses such as roasts, grills and aged cheeses.
32 €
LAGREIN. TTRENTINO DOC, - Villa Corniole
Grape variety: Lagrein 100%
Provenance: the vineyards are located in the Piana Rotaliana, in the Mezzolombardo district.
Ground: alluvial, carried over from the Noce stream, with great surface fertility and excellent drainage below.
Training system: Trentino pergola.
Vinification: the grapes are harvested manually and selectively and vinified in red. Fermentation takes place with 8-10 days maceration on the skins, at a controlled temperature of 26/28 ° C. The wine then matures in steel and a small part in barrique for over 1 year. Following further refinement in the bottle for a few months.
Features: very intense ruby red color, with violet reflections. The nose is intense, with hints of berries, violets and dark chocolate. There is also a slight spicy note. The taste is dry, with the right tannins and flavor. Soft and velvety, with very persistent taste sensations.
Service temperature: 10-12 ° C
Pairings: structured, full wine. It goes well with cold cuts, traditional Trentino first courses, roasts, delicate game and aged cheeses.
34 €
RE STIGIO DOC BOLGHERI ROSSO 2019 - Le Noveliere
50% Sangiovese, 35% Cabernet Sauvignon,15% Malvasia Nera
34 €
RE BERNET , 100% CABERNET FRANC, BOLGHERI SUPERIORE, Toscana Cantina LE NOVELIRE
Serving temperature 20/22°C
Very intense and well structured nose with vegetal notes of pepper combined with hints of black berry fruit.
Well integrated tannins that enhance the fruity fragrances.
Complete, balanced and harmonious wine, also for meditation.
81 €
Wine list is updating soon.
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