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VINI DOLCI
Dolci
Le Cime Passito Alto Mincio ITG 2017 – Azienda agricola RICCHI, Lombardy
Depth and personality from the color, golden yellow. Complex, with sweet hints of raisins and dried figs, peach jam and apricot. Perfectly balanced in sweetness, acidity and softness, it returns to the palate its complexity in warm and enveloping notes. This great meditation wine finds its maximum expression tasted alone with blue cheeses and dry desserts.
Vinification: This wine is obtained from the selected collection of individual bunches of muscat and garganega grapes left to dry slowly for about 90 days in small boxes with a capacity of 4 kg in well-aerated fruit boxes. The concentrated grapes are pressed and the must obtained is left to ferment in barrels. The wine then stops in aging for 15/20 months in small medium-toasted oak barrels.
Types ofgrapes: 50% Garganega, 50% Moscato giallo.
Alcoholcontent: 14,5% vol.
The field le Cime from which the name of this wine derives is the plot located on the highest hill of our company at about 200/250 m above sea level where muscat and garganega grapes are grown.
35 €
Recioto DOC 2010 – Cantina CONTRAMALINI, Veneto
Grapes: 80% Corvina, 20% Rondinella.
Vinification: selected grapes placed to dry on racks until April in well-ventilated places. Crushing and destemming of the grapes in April (in Holy Week). Fermentation with maceration at 20 ° with automatic punching over for 20 days.
Aging: 18 months, 50% in French oak tonneaux (Never forest) and 50% in French oak barriques (Allier forest), assembled one month before bottling and 3 months in bottle.
Serving temperature: 14°-16° C
Pairings: sweet gorgonzola, dry desserts, cakes, chocolate, meditation wine.
38 €
Sauternes Reserve 2008 - Domaine Rousset-Peyraguey (0.375cl)
48 €
PELLEGRINO PASSITO DI PANTELLERIA 2018 0,375l
Passito di Pantelleria di Pellegrino is produced starting only from Zibibbo grapes grown on the sapling of Pantelleria on the island of Pantelleria.
The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called “cannizzi”. This passito is aged for 10 months in steel at a controlled temperature.
Golden yellow in color tending to amber, it opens on sweet notes of apricot and candied fruit, with hints of dried fig. On the palate the notes of honey and cooked pear are pleasant, supported by a harmonious and persistent taste.
Excellent in combination with typical Sicilian desserts based on ricotta or pastry creams. Try it with soft dark chocolate cakes.
15.4 alcohol
40 €
AMMUSCIAT IGP 2019
Denomination: Beneventano Bianco Passito IGT
Certification: organic wine
Area : Casalduni – Guardia Sanframondi
Grapes: Moscato Bianco 50% Falanghina 50%
Soil: clayey soil
Altitude: 360 mt. s.l.m. average of the vineyards
Exposure: sud sud-est
Training system: Guyot 3500 vines/hectare
Production: 65 ql./ha
Harvest period: late August early September
Harvest: manual, in boxes
Vinification: the grapes are left to dry on wooden racks, then they are pressed and softly pressed. The must is fermented with indigenous yeasts in steel at a controlled temperature.
Aging: in steel for 8 months and in the bottle for 2 months.
45 €
Organic
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