Wine List | Luxury Chalet THIE

BOLLICINE - BUBBLES

VALDOBBIADENE PROSECCO - METODO CLASSICO - CHAMPAGNE

REVERSO METODO CLASSICO PAS DOSE' 100% PINOT N. 60 month - Cantina Primavena

VINIFICATION: soft pressing with very low yields (65%). FIRST FERMENTATION: autochthonous yeast (free-run must). REFERMENTATION IN THE BOTTLE: selected yeast. REFINEMENT ON YEASTS: > 60 months. RESIDUAL SUGAR CONTENT: < 1 g/l. BOTTLE PRODUCED: 10.000. BOTTLING: WITHOUT SULPHITES. From the first crystalline reflections the color is straw yellow. The intense and exuberant mousse is accompanied by a very fine, continuous and persistent perlage. The slow evolution on yeasts gives the nose a complex and essential aroma in its purity: elegant hints of chamomile, wildflowers with accents of acacia and broom expand on notes of fresh hazelnut and almond. In the mouth explodes in all its elegant freshness underlined by an important minerality and hints of bitter almond.

59 €

REVERSO METODO CLASSICO PAS DOSE' 100% PINOT N. 60 month - Cantina Primavena

CL Metodo Classico Pas Dosé 100% Pinot Nero, 150 mesi, Primavena, Oltrepò Pavese

GRAPES: 100% Pinot Nero. ALTITUDE: 650 m. s.l.m. PLOTS: Canevino. YIELD PER HECTARE: 65 quintals SOIL: marly, calcareous, clayey. PLANT DENSITY: 8,000 vines / ha. SYSTEM SYSTEM: Guyot. HARVEST: 2005. IN THE BASEMENT VINIFICATION: soft pressing with very low yields (65%). FIRST FERMENTATION: native yeasts (free run must). REFERMENTATION IN THE BOTTLE: selected yeasts. AGING ON YEASTS:> 150 months. RESIDUAL SUGAR: <3 g / l. BOTTLES PRODUCED: 2,000. BOTTLING: WITHOUT SULPHITES. TASTING NOTES To our eyes it appears in all its grace with a bright straw yellow. The elegant and whimsical foam is accompanied by a very subtle, continuous and persistent perlage. On the nose it shows itself in all its charm, with elegant hints of white wildflowers and chamomile opening in accents of almond and toast. In the mouth it is enveloping with a fine and fresh texture underlined by memories of peppermint and coffee.

65 €

Bollabiòtt Brut, Chardonnay 100%. Cantina Primavena

35 €

Essenza 0 pas dose' VSQ Metodo Classico

Type of grapes: 75% Chardonnay, 25% Pinot Noir. Alcohol content: 13% vol.

46 €

ESPRESSIONE 8 BRUT, Cantina Ricchi - Traditional method VSQ

Vinification The grapes are harvested earlier than the normal ripening period. Strictly produced in the traditional method respecting all stages of production. The sparkling base is generally bottled by june of the year following the harvest and follows the refermentation and maturation on the lees in the bottle. The bottles are stacked in cellars, special rooms at a controlled temperature and in the absence of light. After the long fermentation period the lees are eliminated, with the subsequent addition of the dosing syrup before final capping. Ageing Approximately 40 months from the harvest.

34 €

GEWURTZTRAMINER TETRIX GROTTNER

Vintage 2017 Variety Pinot Bianco Location On the western side of the entrance of the Val d'Isarco at the foot of the Sciliar between 450-550 at sea level Earth Calcareous and morainic soil on quartz porphyry Slope of the soil 50-70% Cultivation Espalier vine/ hectare 7500 Harvest mid-October Profit 55 hl / ha Vinification gentle processing then fermentation in the steel tank Storage in the steel tank for 8 months Alcohol 15 %vol Total acidity 4,8 gr/lResidual sugar 5,8 gr/l

33 €

GRECO DI RENABIANCA UMBRIA IGT 2018 – Cantina TERRE MARGARITELLI, Umbria

Production Area: Torgiano Production per ettaro: 60Q Denomination: Umbria Bianco IGP Grapes: 100% Grechetto The company The company is spread over 52 hectares ofvineyards, certified organic,with a single body on a wonderful hill, Miralduolo, located in the heart of Umbria between Perugia and Assisi and precisely in Miralduolo di Torgiano. The cultivated varieties are as many as 15. About thirty hectares are destined for regular production and trade, while the remaining 22 hectares constitute the experimental vineyard. White grapevines: 8 (Trebbiano, Grechetto, Chardonnay and Fiano as well as Traminer, Pecorino, Semillon and Viognier from the experimental vineyard). Red grape varieties: 7 (Sangiovese, Canajolo, Merlot and Cabernet Sauvignon as well as Cabernet Franc, Malbech and Sagrantino from the experimental vineyard). In fact, the company, in line with a family tradition that has always been oriented towards innovation and the search for perfection, is equipped with an experimental cellar where the small quantities of the different vines are processed to test the yields of each and optimize the winemaking process, in relation to the unique specificities of the territory of Torgiano. To date, the company produces 7 wine labels including DOCG Torgiano Rosso Riserva, DOC Torgiano Bianco e Rosso and Umbria igt for a total of 120,000 bottles

28 €

LUGANA 2020 GARDA - RICCHI - LOMBARDIA

VINES:Turbiana TRAINING SYSTEM: Casarsa and Guyot VINIFICATION: Soft pressing and respectful of the grapes in an inert atmosphere. Fermentation in steel at a controlled temperature. AGING: After the vinification it remains for a few months in steel. TASTING NOTES: COLOR: Straw yellow with greenish reflections. BOUQUET: The nose has mineral notes, yellow fruit, delicate notes of apricot and aromatic herbs. TASTE: Great pleasure to drink, good flavor and persistence, in the finish the notes of white-fleshed fruit and minerals are enhanced. PAIRINGS: Ideal with seafood carpaccio, cod, seafood risotto; finds the maximum expression of the territory accompanied by lake fish dishes. SERVICE TEMPERATURE: 8° C

23 €

RIBOLLA GIALLA CASTELLO SANT'ANNA FRIULI DOC

GRAPES 100% Ribolla Gialla PRODUCTION AREA Thick (Colli Megaluzzi),Municipality of Cividale del Friuli GIACITURA/TERRENO Collina/Marne eoceniche (Flysch of Cormons) VINEYARD SURFACE 0,4 hectares ALTITUDE/EXPOSURE 150 m s.l.m.., east-south/east YEAR OF PLANTING 1989 DENSITY OF PLANTATION 5000 vines per hectare Breeding system Classic Guyot (6 gems) PRODUCTION PER VINE about 1.0 kg HARVEST mid-September. VINIFICATION the destemmed and crushed grapes are gently pressed. The flower must obtained is cooled for 24 hours, after de transfer, added yeasts, thermo-controlledfermentation begins. AGING on the lees in stainless steel barrels for a period of 9 months, then in bottle for another 3 months.

30 €

PINOT GRIGIO "ANFORA" CASTELLO SANT'ANNA FRIULI DOC

GRAPES 100% Pinot Grigio Amphora maturation PRODUCTION AREA Thick (Colli Megaluzzi),Municipalityof Cividale del Friuli GIACITURA/TERRENO Collina/Marne eoceniche (Flysch of Cormons) VINEYARD SURFACE 0,5 hectare ALTITUDE/EXPOSURE 140/150 m s.l.m.., east-south/east YEAR OF PLANTING 1989 – 2005 DENSITY OF PLANTATION 5000 – 6250 vines hectareClassic Guyot BREEDING SYSTEM (6-8 buds) PRODUCTION PER VINE about 1,0 kg HARVEST first week of September. VINIFICATION the destemmed and crushed grapes are gently pressed. The flower must obtained is cooled for 24 hours, after de transfer, added yeasts, thermo-controlledfermentation begins. AGING on the lees in amphora for a period of 9 months, then in bottle for another 3 months. yeasts, thermo-controlledfermentation begins.

40 €

FRIULANO CASTELLO SANT'ANNA FRIULI DOC

GRAPES 100% Tocai Friulano PRODUCTION AREA Thick (Colli Megaluzzi), Municipality of Cividale del Friuli GIACITURA/TERRENO Collina/Marne eoceniche (Flysch of Cormons)VINEYARD SURFACE 1.2 hectare ALTITUDE/EXPOSURE 160 m s.l.m.., east-south/eastYEAR OF PLANTING 1989 – 1991DENSITY OF PLANTATION over 5000 vines per hectare Breeding system Classic Guyot (8 buds) PRODUCTION PER STRAIN about 1 kg HARVEST first week of September. VINIFICATION the destemmed and crushed grapes are gently pressed. The flower must obtained is cooled for 24 hours, after de transfer, added yeasts, thermo-controlledfermentation begins. AGING 9 months on the lees, then in bottle for another 3 months.

30 €

FOLLIA BIANCO PIANA DEI CASTELLI LAZIO

Biodynamic wines Follia Bianco Vintage: 2016 type of wine: White Alcohol content: 14,50 % Bottle size: 75 cl Grape variety: Malvasia Puntinata, Grechetto, Trebbiano Giallo, Sauvignon and Riesling Renano Location: plots north Velletri/west Lariano and south Velletri/north Nettuno Soil Type: volcanic, cretose, siliceous and tufa Harvest: end of July, end of August, end of September and mid-October Yield per hectare: 30-40 hl/ha Storage: Cool, dry place away from light sources Description: The grapes are grown and vinified without any synthetic chemical product. The wort before alcoholic fermentation is cryomacerated for 12 hours, alcoholic fermentation and maturation in cement tanks. Unfiltered and unctified wine, any residues and CO2 are natural. Very important: let stand after transport

25 €

Piana dei Castelli Bianco 2017 – Cantina PIANA DEI CASTELLI, Lazio

Biodynamic wines. Name: Piana dei Castelli Vintage: 2017 Type of wine: White Alcohol content: 14,00 % Bottle size: 75 cl Grape variety: Malvasia Puntinata 100% Location: North of Velletri Soil type: Tufaceous and clayey Harvest: Beginning of October Yield per hectare: 40-50 hl/ha Storage: Cool, dry place away from light sources Description: 100% dotted Malvasia grown and vinified without any synthetic chemical product. The wort before alcoholic fermentation is cryomacerated for 12 hours, alcoholic fermentation and maturation in cement tanks. Unfiltered and unctified wine, any residues and CO2 are natural. Very important: let stand after transport!

20 €

CARPINO MERLOT GARDA DOC 2015 – Azienda agricola RICCHI, Lombardia

The talent of a wine that comes from the respect and accuracy of a method. Already from the color, garnet red, expresses its great personality and the wide bouquet evokes sensations of jam, plum and pleasant balsamic notes. Great concentration in the extract, the balanced harmony between the sweet tannins and the softness further enhances the velvety notes. Ideal pairing with long-cooked red meats, stews and game. Vinification: A noble wine characterized by the particular processing process. The grapes before the destemming are left to dry and then proceed with the long maceration on the skins and the frequent pumping over for the extraction of color and polyphenolic substances. After the devaing, the wine is aged for 12 months in toneau and left 2 years in the bottle before marketing. Types of grapes: Merlot 100%. Alcohol content: 15% vol.

32 €

CARPINO MERLOT GARDA DOC 2015 – Azienda agricola RICCHI, Lombardia

AQUILEIA NATISSA ROSSO DOC 2017 – Cantina TENCONI, Friuli Venezia Giulia

Grapes: REFOSCO P.R-CABERNET SAUVIGNON-MERLOT. Produced in the DOC area of Aquileia where in Roman times, Pliny himself told of wines transported in jars along the NATISSA river (hence the name) to the Venice lagoon and then landed in Rome where they punctually collected praise and consent. Produced from a careful selection of the best red grapes after long maceration, rich in color and body, slightly herbaceous and tannic with hints of wild blackberry. PRODUCTION TECHNIQUE: Fermentation at 25 ° / 28 ° C with long maceration of the skins, is aged in oak barriques French for 6 months. COLOR: Ruby red with garnet reflections BOUQUET: Fresh well pronounced and complex, with hints of rose and dried violet, aromatic hay and raspberry, with a hint of spices. TASTE: Dry, warm and sapid, frank, with an elegant background of long persistent berry and oak jam. ALCOHOL CONTENT: 13,50 % SERVING TEMPERATURE: 18°/20°

21 €

AQUILEIA NATISSA ROSSO DOC 2017 – Cantina TENCONI, Friuli Venezia Giulia

BLAUBURGUNDER CORAX PINOT NOIR 2018 - azienda GROTTNER, Trentino Alto Adige

Variety Pinot Noir Position on the western side of the entrance of the Val d' Isarco at the foot of the Sciliar between 450-550 at sea level Earth Calcareous and morainic soil on quartz porphyry Slope of the ground 50-70% Cultivation Espalier vine/hectare 7500 Grape harvest Early October Profit 50 hl/ha Winemaking gentle processing then fermentation in the steel tank Preservation stored in the barrel barrique for 1 year Alcohol 14% Vol Total acidity 5,6 gr/l Residual sugar 1.7 gr/l

51 €

BLAUBURGUNDER CORAX PINOT NOIR 2018 - azienda GROTTNER, Trentino Alto Adige

FRECCIA DEGLI SCACCHI "ROSSO DI TORGIANO RISERVA DOCG 2017 – Cantina TERRE MARGARITELLI - Umbria

Production Area: Torgiano Production per hectare:50Q Denomination: Torgiano Rosso DOP – Riserva (Torgiano Rosso Riserva DOCG) Vines:100% Sangiovese Aging: 24 months in oak barriques French of first passage and minimum 12 months in bottle The company The company is spread over 52 hectares ofvineyards, certified organic,with a single body on a wonderful hill, Miralduolo, located in the heart of Umbria between Perugia and Assisi and precisely in Miralduolo di Torgiano. The cultivated varieties are as many as 15. About thirty hectares are destined for regular production and trade, while the remaining 22 hectares constitute the experimental vineyard. White grapevines: 8 (Trebbiano, Grechetto, Chardonnay and Fiano as well as Traminer, Pecorino, Semillon and Viognier from the experimental vineyard). Red grape varieties: 7 (Sangiovese, Canajolo, Merlot and Cabernet Sauvignon as well as Cabernet Franc, Malbech and Sagrantino from the experimental vineyard). In fact, the company, in line with a family tradition that has always been oriented towards innovation and the search for perfection, is equipped with an experimental cellar where the small quantities of the different vines are processed to test the yields of each and optimize the winemaking process, in relation to the unique specificities of the territory of Torgiano. To date, the company produces 7 wine labels including DOCG Torgiano Rosso Riserva, DOC Torgiano Bianco e Rosso and Umbria igt for a total of 120,000 bottle

50 €

Organic

FRECCIA DEGLI SCACCHI "ROSSO DI TORGIANO RISERVA DOCG 2017 – Cantina TERRE MARGARITELLI - Umbria

CHIANTI CLASSICO DOCG 2019 – Cantina PODERE LA CAPPELLA - Toscana

Type of soil: clayey soils with a considerable presence of limestone, galestro and alberese. Average altitude of the land: 350 asl Average density per hectare: 5000 vines Training method: spurred cordon Grapes: Sangiovese and Merlot Agronomic techniques: thinning of the bunches during the month of August so that the grapes reach ripeness well. Selected harvest of grapes love. Vinificationtechniques: maceration in steel for 15-20 days with temperature control. This is followed by an aging of about a year in oak barrels French of second passage during which malolacticfermentation takesplace. Refinement in bottle for at least 8 months before marketing. Consumption times: after about three years the wine begins to express its best characteristics. Possibility of aging: a good tannic structure and an interesting acidity allow this wine a fairly long aging.

32 €

CHIANTI CLASSICO DOCG 2019 – Cantina PODERE LA CAPPELLA - Toscana

CORBEZZOLO SANGIOVESE IGT 2015 – Cantina PODERE LA CAPPELLA - Toscana

Type of soil: clayey soils with a considerable presence of limestone, galestro and alberese. Average altitude of the land: 350 asl Average density per hectare: 3500/5000 vines Training method: Cordon spur Grapes: Sangiovese Agronomic techniques:thinning of the bunches during the month of August so that the grapes reach ripeness well and with a greater extraction power. Selected harvest of the grapes by hand. In years in which the grapes do not reach maturity homogeneously, separate harvests are carried out.Vinificationtechniques: vinification in steel tanks for 15-20 days with temperature control. This is followed by an aging of about a year in oak barrels French new and second passage, during which malolacticfermentation takesplace. Refinement in bottle for at least 20 months before marketing. Consumption times: after about three years the wine begins to express its best characteristics. Possibility ofaging: the interesting structure that characterizes it makes this wine suitable for a long aging and the presence of Sangiovese means that over time you can catch the best expressions

70 €

CORBEZZOLO SANGIOVESE IGT 2015 – Cantina PODERE LA CAPPELLA - Toscana

VALPOLICELLA RIPASSO DEL ROSARIO DOC 2014 – Cantina CONTRAMALINI - Veneto

Grapes: 60% Corvina, 30% Rondinella, 10% Molinara. Vinification: crushing, destemming and fermentation with maceration at 25 ° with automatic daily punching down. Refermentation on the pomace of the Recioto in March and refermentation on the marc of the Recioto del Rosario in April. Aging: in Slavonian oak barrels for 18 months and 3 months in bottle. Serving temperature: 16°-18° C Pairings: first courses with meat sauce, roasts, braised meats, grilled red meats, aged cheeses.

37 €

VALPOLICELLA RIPASSO DEL ROSARIO DOC 2014 – Cantina CONTRAMALINI - Veneto

RE DIALE BOLGHERI SUPERIORE DOC 2016 – Cantina LE NOVELIRE BOLGHERI - Toscana

33% Cabernet Franc, 33% Cabernet Sauvignon, 33% Merlot. Impenetrable ruby red color with flaming reflections. Serving temperature: 18/20 °C 18 months in French oak tonneau. Compact and dense to the movement. Aromas to the impact of blackberry and cherry in spirit, blueberry, floral notes of flowers in maceration, spicy notes of tobacco, black pepper, licorice, essence of undergrowth with wet musk. In the mouth it confirms the presence of black berry fruit with a prevalence of blueberry interspersed with vanilla notes, wet leather and a slight smokedbreath. Alternation of balsamic and fruity notes, great persistence, spicy finish.

78 €

AMARONE DELLA VALPOLICELLA DOC 2014 – Cantina CONTRAMALINI -Veneto

Grapes: 60% Corvina, 30% Rondinella, 5% Molinara, 5% Croatina. Vinification: selected grapes placed to dry in well-ventilated places until January. Crushing, destemming and fermentation with maceration at 20 ° with automatic daily punching down. Aging: 36 months, 50% in Slavonian oak barrels and 50% in French oak barrels, assembled one month before bottling and 6 months in bottle. Serving temperature: 17° C Pairings: roasts, grilled meats, game, aged cheeses.

73 €

SCHIOPETTINO 2013 – Azienda SANTANNA - Colli Orientali Castle, Friuli

GRAPES 100% Schioppettino (RIBOLLA NERA) PRODUCTION AREA Thick (Colli Megaluzzi), Municipality of Cividale del Friuli GIACITURA/TERRENO Collina/Marne eoceniche (Flysch of Cormons)SURFACE VINEYARD 0.7 hectares ALTITUDE/EXPOSURE 160 m s.l.m.., south/east-southYEAR OF PLANTING 1991/2002DENSITY OF PLANTATION 5000/7150 vines hectare Guyot BREEDING SYSTEM classic (4-6 buds) PRODUCTION PER STRAIN About 1.0 Kg (4/6 bunches) obtained thanks to a reduction in veraison production started through the elimination of the 2nd bunch and cutting the tip of the remaining bunch (about 10 cm) HARVEST the grapes harvested by hand are placed in part (about 50%) on the racks where they will remain for about 3 weeks to dry naturally in the fruit room, the remaining part undergoes a overriping in the plant. VINIFICATION the destemmed and crushed grapes are fermented in oak vats French by 25q.li for a period of about 30 days, with frequent punching down. The start of fermentation takes place with indigenous yeasts. The marc gently unloaded by hand from the vats are softly pressed and the wine obtained is placed in oak barrels French. AGING in French barriques (lt 225) for a minimum period of 36 months, then in bottle for another 4 months.

56 €

PIGNOLO 2009 – Azienda SANTANNA - Colli Orientali Castle, Friuli

GRAPES 100% Pignolo PRODUCTION AREA Thick (Colli Megaluzzi), Municipality of Cividale del Friuli GIACITURA/TERRENO Collina/Marne eoceniche (Flysch of Cormons) VINEYARD SURFACE 0.5 hectares ALTITUDE/EXPOSURE 160 m s.l.m.., south/east -south YEAR OF PLANTING 2002 DENSITY OF PLANTATION 7150 vines per hectareClassic Guyot BREEDING SYSTEM (4 buds) PRODUCTION PER VINE about 0.5 Kg ( 4grappoli) obtained thanks to a reduction in production at the end of July through the elimination of the 2nd bunch HARVEST The hand-picked grapes are placed on the racks where they will remain for about 2 weeks to dry naturally in the fruiting place. VINIFICATION the destemmed and crushed grapes are fermented in oak vats French by 25q.li for a period of about 30 days, with frequent punching down. The start of fermentation takes place withindigenous yeasts. The pomace gently unloaded by hand from the vats is softly pressed and the wine obtained is placed in oak barrels French. AGING in French barriques (lt 225) for a minimum period of 48 months, then in bottle for another 12 months.

85 €

MERLOT RISERVA 2016 – Azienda CASTELLO SANTANNA - Colli Orientali, Friuli

GRAPES 100% Merlot PRODUCTION AREA Thick (Colli Megaluzzi), Municipality of Cividale del Friuli GIACITURA/TERRENO Collina/Marne eoceniche (Flysch of Cormons) VINEYARD SURFACE 1,2 hectare ALTITUDE/EXPOSURE 160 m s.l.m.., south/east -south YEAR OF PLANTING 1966-1999-2002. DENSITY OF PLANTATION 5000 – 7500 vines per hectare BREEDING SYSTEM Classic Guyot (4-6 buds)PRODUCTION PER VINE about 1.0 kgHARVEST by hand in boxes; third decade of September. VINIFICATION the merlot grapes are delivered to the cellar after a careful selection in the older vineyards. Fermentation takes place spontaneously, without the inoculation of commercial yeasts, in truncated conical wooden vats. For a period of 30 days where manual punching and delestage are alternated. At the end of fermentation/maceration the grapes will be gently discharged by hand from the vats and softly pressed. Then the wine remains for a few days in the vat and then is fully de-transferred into new barriques. Malolactic fermentation takes place in barriques. AGING During the minimum 36 months of aging in wood, the wine is de-transferred at variable intervals (as needed) following the phases of the moon. It is then assembled to stay once again in a large vat for 6 months. After bottling it remains for another 4 months in the bottle before going out on the market.

55 €

Le Cime Passito Alto Mincio ITG 2017 – Azienda agricola RICCHI, Lombardy

Depth and personality from the color, golden yellow. Complex, with sweet hints of raisins and dried figs, peach jam and apricot. Perfectly balanced in sweetness, acidity and softness, it returns to the palate its complexity in warm and enveloping notes. This great meditation wine finds its maximum expression tasted alone with blue cheeses and dry desserts. Vinification: This wine is obtained from the selected collection of individual bunches of muscat and garganega grapes left to dry slowly for about 90 days in small boxes with a capacity of 4 kg in well-aerated fruit boxes. The concentrated grapes are pressed and the must obtained is left to ferment in barrels. The wine then stops in aging for 15/20 months in small medium-toasted oak barrels. Types ofgrapes: 50% Garganega, 50% Moscato giallo. Alcoholcontent: 14,5% vol. The field le Cime from which the name of this wine derives is the plot located on the highest hill of our company at about 200/250 m above sea level where muscat and garganega grapes are grown.

35 €

Recioto DOC 2010 – Cantina CONTRAMALINI, Veneto

Grapes: 80% Corvina, 20% Rondinella. Vinification: selected grapes placed to dry on racks until April in well-ventilated places. Crushing and destemming of the grapes in April (in Holy Week). Fermentation with maceration at 20 ° with automatic punching over for 20 days. Aging: 18 months, 50% in French oak tonneaux (Never forest) and 50% in French oak barriques (Allier forest), assembled one month before bottling and 3 months in bottle. Serving temperature: 14°-16° C Pairings: sweet gorgonzola, dry desserts, cakes, chocolate, meditation wine.

38 €

Bianchi/Whites

GEWURTZTRAMINER TETRIX GROTTNER

33 €

GRECO DI RENABIANCA UMBRIA IGT 2018 – Cantina TERRE MARGARITELLI, Umbria

28 €

LUGANA 2020 GARDA - RICCHI - LOMBARDIA

23 €

RIBOLLA GIALLA CASTELLO SANT'ANNA FRIULI DOC

30 €

PINOT GRIGIO "ANFORA" CASTELLO SANT'ANNA FRIULI DOC

40 €

FRIULANO CASTELLO SANT'ANNA FRIULI DOC

30 €

FOLLIA BIANCO PIANA DEI CASTELLI LAZIO

25 €

Piana dei Castelli Bianco 2017 – Cantina PIANA DEI CASTELLI, Lazio

20 €

SOAVE COLLI SCALIGERI - SANDRO DE BRUNO

Garganega is an indigenous grape variety, typical of the Soave area. It has a beautiful golden color and gives off an intense fruity and floral aroma. It is a grape with great productivity and excellent resistance, it has a good balance, roundness, a medium structure and a refreshing persistence. Garganega grapes are grown on the volcanic hills surrounding the villages of Monteforte d'Alpone and Soave, and partly near the Lessini Mountains. The volcanic soils of these areas, composed of basaltic rocks, rich in tuff and calcareous inclusions, are particularly suited to this grape, give it great minerality and sapidity, and allow it to express its full potential. Grape: Garganega 100% Alcohol: 13% vol

22 €

SAUVIGNON TENCONI AQUILEIA - FRIULI VENEZIA GIULIA

18 €

FIANO CHIUSA DOP 2018- FOSSO DEGLI ANGELI- CAMPANIA

Characteristics: the presence of Fiano in Campania seems very ancient, as demonstrated by numerous studies and the flourishing of multiple hypotheses about the etymology of its name. In fact, according to some authors, the term "Fiano" derives from the ancient "apiane" grapes, cited by Columella and Pliny. In recent years, Fiano has found its enhancement and diffusion in the Sannio, where it is part of the ampelographic composition of the DOC Sannio wine.

28 €

Organic

SCHWARZHOF NOSIOLA 2019 - ZENI - TRENTINO

Region: Trentino Alto Adige Alcohol 12.50% Serving temperature 10-12 degrees Storage time Up to 7 years Vinification: Maceration on the skins for about eight days, followed by a refinement in stainless steel and a short passage in barrique. Grapes: 100% Nosiola Pairing Excellent as an aperitif, with fish, vegetables and white meats.

30 €

SAUVIGNON VOGLAR PETER DIPOLI 2017

Sauvignon “Voglar” is a white wine with complex aromas that synthesize the best characteristics of the grape. The nose is enchanted by aromas of tropical fruit, citrus, delicate herbaceous and rocky notes. The sip is fresh and energetic, savory and structured, taut and very long. The full-bodied and full-bodied personality allow the wine to withstand medium-term aging in the bottle, during which the wine continues to evolve and open up. Recognized by critics and the public as one of the greatest expressions of Sauvignon, Voglar is certainly at the top of the South Tyrolean production of white wines.

33 €

ALSAZIA SCHOENHEIT RIESLING 2016 - FRANCE

Alsatian Riesling are typically dry and crisp, with racy acidity and compelling aromas of pears, apples, lemons, flowers and spice.

35 €

POUILLY FUME' TRADITION 2019 SERGE DAGENEAU ET FILLES

Serge Dagueneau's Pouilly-Fumé Tradition arises from a selection of vineyards planted with Sauvignon Blanc, a variety renamed by Robert Mondavi for dry wines made from these grapes in Blanc-Fumé, precisely in honor of the great white wines of the Loire with the Pouilly appellation -Smoked and its morning fog as thick as smoke. Following the harvest which takes place between the end of September and the first week of October, the grapes are immediately pressed, then vinified in steel tanks at a controlled temperature of 18-20ºC. The wine then remains to refine on the fine lees until bottling. Grapes: Sauvignon Blanc 100%

33 €

FOEMINAE PINOT GRIGIO IGP 2018 - FABULAS

PINOT GRIGIO Terre di Chieti PGI. Grapes: Pinot Grigio minimum 85% Origin of the vineyard: Pinot Grigio can boast an important parent: it is, in fact, a bud mutation of Pinot Noir. Its origins can be traced back to Germany and France. Its characteristic gray color, tending to pink, produces coppery colored wines. In Italy it seems to have been imported by General Sambuy of Burgundy in his vineyards in the province of Como, and then spread slowly in the three Venetian regions and Lombardy. Only in the last few decades has it reached the other Italian wine regions. View: Copper color. Nose: Intense, floral and fruity bouquet with yellow pulp. Taste: On the palate it is fresh, intense and savory. Pairings: Excellent with cod, white meats and delicate first courses. Serving temperature: 9-11 ° C

24 €

Organic

FECERUNT PECORINO IGP 2018- FABULAS

24 €

Organic

FROM BLACK TO WHITE IGP, Cantina ZÝMĒ - Veneto

IGP Veneto White GRAPES Rondinella Bianca 60%, Gold Traminer 15%, Kerner 15%, Incrocio Manzoni 10%. ALCOHOL 13% vol Vineyard practices: organic fertilization and hand-pruning; shoot-thinning,leaf-puling, cluster-thinning. Harvest between the 2nd and 3rd decade in September into bins of 300kgs. Vinification and maturation: de-stemming and pressing, 24hours ofcryomacerationontheskins,gravitysettlingat7-8°C, controlled fermentation in concrete vats for ca. 20 days. Sur lie maturation for a minimum of 6months, with weekly bâtonnage.

24 €

FROM BLACK TO WHITE IGP, Cantina ZÝMĒ - Veneto

MULLER THURGAU Trentino doc sup. Valle di Cembra Cantina Corniole

Grape variety: Müller Thurgau 100%. Ground: loose, of porphyritic and partly calcareous origin. Training system: simple Trentino pergola and Guyot. Vinification: the grapes are harvested manually and selectively. The fermentation at a controlled temperature and the refinement for a few months take place in stainless steel tanks. Features: pale straw yellow color, with greenish reflections; the nose is fine and intense, with hints of aromatic herbs, elderberry, tropical fruit and citrus. Sapid, mineral, with pleasant acidity, typical characteristics of mountain wines. Dry and persistent. Service temperature: 10-12 ° C Pairings: ideal as an aperitif and with raw fish-based appetizers and cured meats. Ben is also accompanied by first courses with fish-based sauces, asparagus eggs or mushrooms. Excellent pairing with freshwater fish, such as trout or char.

28 €

Catered Chalet

by Chef Anthony

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