Antipasti - Appetizers
Piedmontese-style fillet of veal with its sauce and black truffle of Norcia.
Vegetarian alternative: Potatoes and mushrooms pie with Parmesan sauce and truffle flakes.
Vino abbinato - Paired with:
BLAUBURGUNDER CORAX (PINOT NERO) 2017, MASO GROTTNER ALTO ADIGE
Primi piatti – First course
Tagliolini burro e tartufo
Tagliolini with butter and truffle
Vino abbinato - Paired with:
“GRECO DI RENABIANCA” BIANCO DELL’UMBRIA IGT 2018 Terre Margaritelli, Umbria Organic
Secondi Piatti – Second course
L’uovo in camicia su salsa di patate viola e tartufo nero
Poached egg on purple potato and black truffle sauce
Vino abbinato - Paired with:
“GRECO DI RENABIANCA” BIANCO DELL’UMBRIA IGT 2018 Terre Margaritelli, Umbria Organic
Dessert
Sbrisolona / cantucci
Vino abbinato - Paired with:
PELLEGRINO PASSITO DI PANTELLERIA 2018 0,375l