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Black Truffle Night





Antipasti - Appetizers

Piedmontese-style fillet of veal with its sauce and black truffle of Norcia.

Vegetarian alternative: Potatoes and mushrooms pie with Parmesan sauce and truffle flakes.

Vino abbinato - Paired with:

BLAUBURGUNDER CORAX (PINOT NERO) 2017, MASO GROTTNER ALTO ADIGE




Primi piatti – First course

Tagliolini burro e tartufo

Tagliolini with butter and truffle

Vino abbinato - Paired with:

“GRECO DI RENABIANCA” BIANCO DELL’UMBRIA IGT 2018 Terre Margaritelli, Umbria Organic



Secondi Piatti – Second course

L’uovo in camicia su salsa di patate viola e tartufo nero

Poached egg on purple potato and black truffle sauce


Vino abbinato - Paired with:

“GRECO DI RENABIANCA” BIANCO DELL’UMBRIA IGT 2018 Terre Margaritelli, Umbria Organic


Dessert

Sbrisolona / cantucci


Vino abbinato - Paired with:

PELLEGRINO PASSITO DI PANTELLERIA 2018 0,375l






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