Day 1
L – Mezze Manniche pasta w/ bacon and pecorino cheese.
Green mixed salad
D - Cheese pie and smoked speck (local cured meat).
Baked pork chops breaded with parmesan and thyme.
Sautéed spicy chicory. Mashed potatoes.
Day 2
L – Bigoli pasta w/ sausage and mushrooms
Radicchio, carrot, apple and walnut salad.
D - Purple cabbage and cheese flan, Pienza pecorino sauce.
- Meatloaf stuffed with omelette with herbs and finocchiona, garnished with beef jus .
Roasted potatoes and marjoram sautéed carrots.
Day 3
L Ricotta gnocchi with tomato and basil
spinach salad and roasted pepper julienne
D - Fresh cheese fondue vegetable puff pastry
- Guinea fowl stuffed with chestnuts and sausage
Sauteed mushrooms and crushed pumpkin with thyme.
Day 3
L - Game ragout tagliatelle.
Treviso radicchio seasoned with cicciole and apples.
D – Winter salad with mustard dressing and crispy bresaola.
Wild boar stew in sauce.
Mashed potatoes with rosemary.
Day 4
L – Pumping risotto with smoked ricotta cheese and black pepper.
- Salad steam broccoli, sautéed peppers and potatoes.
D – Orange flavored leek and potato soup.
- Stuffed eggplant with vegetable ragu on San Marzano sauce.
Day 5
L - Tagliatelle pasta with seafood ragu.
Tomatoes garlic oil and oregano.
D - fish balls nad yogurt garlic sauce
Stewed artichokes. Giudea Style with bel pepper sauce and burrata cheese.
Day 6
L - Bucatini with white ragu.
Sweet spinach.
D – Mountain cereals soup
-Parmigiana Trippe . With polenta
Day 7
L - Speghettoni alla carbonara – griccia – ecc ..
Fennel salad, live orange and olives.
D - Tonato veal carpaccio and caper flowers.
- Beef steak with potatoes, roasted onions and herb butter.
Day 8
L - Radicchio and red wine risotto, gorgonzola sauce
Bacon and Balsamic Cabbage Salad
D - Veal fillet tartare with truffle and marinated egg yolk.
- Stuffed quail wrapped in bacon on sautéed herbs and dark onions.
Day 9
L - Pumpkin and ricotta dumplings served with roasted ginger sauce
White radish salad.
- Oven stewed fennel au gratin
D – Chickpea, carrot and onion soup.
- Stewed cabbage and Chianti sausage
Simple menu idea based on fresh truffles to be ordered in advance.
Porcini souffle with black truffle sauce.
Butter and truffle tagliatelle and/or parmigiana risotto
Fried egg with truffles, side dishes of sautéed spinach