Appetizer
Crispy artichoke, buffalo mozzarella and paprika.
Paired with:
SALISA TRENTO DOC, BRUT MILLISIME' 2017 - 36 (MONTHS), VILLA CORNIOLE
Main course
Ossobuco di cervo alla Milanese and saffron risotto with gremolada.
Vegetarian alternative: Saffron Risotto and grilled mushrooms.
Paired with CANTICO MERLOT 100% - Special vintage 2008, Podere la Cappella, Toscana.
Dessert
Birthday Cake.
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