top of page

Traditional North Italian Menù

Updated: Jun 14, 2022




Aperitif with


Italian antipasto with homemade pickled vegetables, speck, sorpressa and selection of cheeses.

Vegetarian alternative: no speck and soppressa.


Paired with - SPARKLING WINE Prosecco Valdobbiadene DOCG CANTINA TENCONI, Veneto.


Appetizers


Polenta, mountain cheese fondue, sautéed mushrooms and crispy guanciale. (Cured jowl pig).

Vegetarian alternative: no guanciale.


Paired with - PINOT NOIR 2016 DOC, COLLI ORIENTALI FRIULI – CASTELLO SANTANNA.


Pasta dishes


Paccheri pasta of braised venison with Amarone di Valpolicella, demi glass of the wine reductions.

Vegetarian alternative: vegetarian Paccheri with ricotta cheese, San Marzano tomato and basil.


Paired with - AMARONE CLASSICO DELLA VALPOLICELLA 2015, CONTRA' MALINI VENETO.


Secondi - Second Courses


Quails stuffed with walnuts, Served with potato cream sauce and black truffle.

Vegetarian alternative: Frico friulano


Paired with - PETIT VERDOT 2008, BOLGARI, CANTNA CHIAPINI, TOSCANA


Dessert


Warm winter pie served with English vanilla sauce and fresh fruits.



Kommentare


bottom of page