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Barbecue night at Cesa del Louf with your Private Chef

Updated: Jun 14, 2022

Barbecue a very special night with our indoor barbecue with the best meat from all over the world.





Appetizer


Thin sliced Sired Wagyu Beef on bed of Jerusalem Artichoke purè and turned vegetables.



Paired with:

CHANTI CLASSICO QUERCIOLO RISERVA DOCG 2018 – Cantina PODERE LA CAPPELLA - Toscana




Main Course


In door barbecue with the best meat cuts:

T-bone local beef steak, venison and wild boar loin, all cooked with fresh herbs and served with grilled Radicchio and baked potatoes.



Paired with - PINTURICCHIO ROSSO DI TORGIANO RISERVA DOCG (Sangiovese) 2015. CANTINA TERRE MARGARITELLI UMBRIA ORGANIC (Tre bicchieri Gambero Rosso awarded)


Dessert

Cioccolate mouse, hazelnut heart and vanilla sauce.





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