Serving from 0730 to 930
Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request.
Fresh orange juice; Fresh fruits and berries
Fresh cow milk (or oat milk, almond milk, soy milk, coconut milk, according to guest's preferences);
Coffee, tea or cappuccino by choice;
Cake of the day or croissants, krapfen and assorted fresh pastry;
Home made bread, toasts, jam, honey and butter.
Assorted yogurt (plain or fruity or Greek).
Boiled eggs, over easy or scramble available at any time on request.
Cheese and cold cut selection, bacon, smoked wild salmon.
Special of the day:
Monday Feb 14th
Pancakes specials served with maple syrup, bacon & berries.
Tuesday Feb 15th
Italian egg benedict (with sopressa and polenta).
Wednesday Feb 16th
Italian frittata with mushrooms and prosciutto.
Thursday Feb 17th
Egg white frittata with gorgonzola and spinaches.
Friday Feb 18th
French toast special with bacon & berries maple syrup.
Saturday Feb 19th
Egg Florentine (poached eggs) with salmon and spinaches.
Sunday Feb 20th
French omelet with ham and cheeses or vegetables.
Egg over easy or scramble or boiled will be available any time on request.