Aperitif with
Homemade vegetarian veggie-balls.
Paired with - SPARKLING WINE Prosecco Valdobbiadene DOCG CANTINA TENCONI, Veneto.
Appetizer
Burrata and beetroot carpaccio with basil pesto.
Pasta Course
Traditional Veneto bean soup pasta.
Paired with: PINOT NOIR 2018 BLAUBURGUNDER CORAX , Trentino
Main Course
Guinea fowl stuffed with chestnuts, cabbage and speck served with potato cream sauce and black truffle.
Vegetarian alternative: Baked eggplants and vegetables ragout.
Paired with - PINOT NOIR 2018 BLAUBURGUNDER CORAX , Trentino
Dessert
Traditional Treviso Tiramisù