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Venetian Ghetto Traditions Menù

Updated: Jun 15, 2023


Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish)

Paired with:

First course

Bigoli venetian pasta with anchovies sauce, onion and toasted pinenuts.

Paired with:

Main course

Baccala’ (Aged air-dry Cod fish) alla vicentina Style with polenta and saute’ chicories'.

Paired with:


Philadelphia parfait and mixes berries.


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