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Venetian Ghetto Traditions Menù

Updated: Jun 15, 2023




Apettizers


Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish)


Paired with:


First course


Bigoli venetian pasta with anchovies sauce, onion and toasted pinenuts.


Paired with:


Main course


Baccala’ (Aged air-dry Cod fish) alla vicentina Style with polenta and saute’ chicories'.


Paired with:


Dessert

Philadelphia parfait and mixes berries.



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