Appetizers
Polenta, mountain cheese fondue (on the side), sautéed wild mushrooms and crispy guanciale. (Cured jowl pig). GF
Vegetarian alternative: no guanciale.
Paired with - BLAUBURGUNDER CORAX PINOT NOIR, Sud Tirol
Pasta dishes
Paccheri pasta of braised wild boar with Amarone di Valpolicella, wine reductions. GF Option available
Vegetarian alternative: vegetarian Paccheri pasta with ricotta cheese, San Marzano tomato and basil.
Paired with - AMARONE CLASSICO DELLA VALPOLICELLA 2016, CONTRA' MALINI VENETO.
Secondi - Second Courses
Rack of venison with herbs, berries wine reductions juss, served with roasted vegetables, and millefeuilles potatoes, GF
Paired with - RE BERNET, 100% CABERNET FRANC, BOLGHERI SUPERIORE ,TOSCANA
Dessert
Warm strudel served with vanilla sauce.
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