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Traditional Mountain Menù, Saturday 17th




Appetizers


Polenta, mountain cheese fondue (on the side), sautéed wild mushrooms and crispy guanciale. (Cured jowl pig). GF

Vegetarian alternative: no guanciale.


Paired with - BLAUBURGUNDER CORAX PINOT NOIR, Sud Tirol


Pasta dishes


Paccheri pasta of braised wild boar with Amarone di Valpolicella, wine reductions. GF Option available

Vegetarian alternative: vegetarian Paccheri pasta with ricotta cheese, San Marzano tomato and basil.


Paired with - AMARONE CLASSICO DELLA VALPOLICELLA 2016, CONTRA' MALINI VENETO.


Secondi - Second Courses

Rack of venison with herbs, berries wine reductions juss, served with roasted vegetables, and millefeuilles potatoes, GF


Paired with - RE BERNET, 100% CABERNET FRANC, BOLGHERI SUPERIORE ,TOSCANA


Dessert


Warm strudel served with vanilla sauce.




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