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Feb 15th - Tradizioni Venete

Updated: Feb 10, 2022




Apettizers


Grilled calamari with Treviso radicchio and aged balsamic vinegar

Vegetarian alternative: "Carpione" of vegetables, Treviso radicchio and balsamic vinegar


Paired with: Pinot Grigio Anfora, Castello Santanna - 2018 FRIULI DOC


First course


Bigoli venetian pasta with anchovies sauce and toasted pinenuts.



Paired with:

TREBBIEN IGT TREBBIANO 2019, VALTER MATTONI. MARCHE



Main course


Baccala’ (Aged air-dry Cod fish) alla vicentina Style with polenta and saute’ chicories'.

Vegetarian alternative: burrata with warm potato and chicory salad.


Paired with:

Monti Lessini , Metodo Classico Spumante DOC 60 Month on east, Sparkling, Cantina Sandro De Bruno. Veneto


Dessert

Semifreddo al limone

Lemon parfait and red berries.



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