Appetizers
Mixed appetizer offering:
Marinated oyster with passion fruit.
Tuna tartare soy, sesame seed oil dressing with pistachio and raspberries;
Marinated Sicilian red prawns’ tartare
(Seafood and fish according to market availability)
Paired with - CL- SPUMANTE METODO CLASSICO Pass Dosè 2004 (150 months on east) Cantina PrimaVena,
Fisrt Course
Seafood soup
Paired with- RIBOLLA GIALLA, CASTELLO SANTANNA, FRIULI DOC
Main Course
Seabass fillet, Siberian caviar, purple potatoes.
Paired with- RIBOLLA GIALLA, CASTELLO SANTANNA, FRIULI DOC
Dessert
Lemon Vodka Sorbetto
