Appetizers
Tuna tartare soy, sesame seed oil dressing with pistachio and raspberries;
Sea bream carpaccio with citrus fruits and pink pepper;
(Fish according to market availability) (only fish option available- no seafoods).
Paired with REVERSO METODO CLASSICO 2014, PINOT NERO PASS DOSSE' (60 months on yeast) Cantina PrimaVena, Oltrepò Pavese.
Primi piatti - Fisrt Course
Lobster artichoke crepes lasagna on bed of its bisque.
Vegetarian option, Vegetarian artichoke and vegetables Lasagna
Paired with -FRIULANO CASTELLO SANT'ANNA FRIULI DOC
Secondo Piatto - Main Course
Sea bass fillet wrapped on leeks crushed potatoes and Taggiasca olives.
Paired with: FOLLIA BIANCO (Grechetto, Sauvignon, Trebbiano Giallo, Riesling Renano, Malvasia Puntinata) 2016, PIANA DEI CASTELLI; LAZIO (biodynamic -Organic wine)
Dessert
Philadelphia parfait with wild berries anise and mint.
