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Fish Menu'

Updated: Mar 3, 2023




Appetizers


  • Tuna tartare soy, sesame seed oil dressing with pistachio and raspberries;

  • Sea bream carpaccio with citrus fruits and pink pepper;


(Fish according to market availability) (only fish option available- no seafoods).


Paired with REVERSO METODO CLASSICO 2014, PINOT NERO PASS DOSSE' (60 months on yeast) Cantina PrimaVena, Oltrepò Pavese.


Primi piatti - Fisrt Course


Lobster artichoke crepes lasagna on bed of its bisque.

Vegetarian option, Vegetarian artichoke and vegetables Lasagna

Paired with -FRIULANO CASTELLO SANT'ANNA FRIULI DOC



Secondo Piatto - Main Course


Sea bass fillet wrapped on leeks crushed potatoes and Taggiasca olives.

Paired with: FOLLIA BIANCO (Grechetto, Sauvignon, Trebbiano Giallo, Riesling Renano, Malvasia Puntinata) 2016, PIANA DEI CASTELLI; LAZIO (biodynamic -Organic wine)



Dessert


Philadelphia parfait with wild berries anise and mint.



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