Daily Breakfast Kosher Dairy offering
Serving from 0730 to 930
Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any additional request.
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Catered Chalet
by Chef Anthony
MENUS
Welcome Menu - Tradition of Italian Jewish Cuisine from Sicily to North (1510)
Aperitif with Homemade fish-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene Appetizer Sardines tortino pie with endives. Fist...
Traditional northern Italian Menù.
Appetizers Polenta, sautéed wild mushrooms and duck salami. Paired with - Pasta dishes Bean Soup velouté and beef luganega (sausage)...
Venetian Ghetto Traditions Menù
Apettizers Sarde in Saor, (Sweet and sour ) - and Baccala manteecato (wiped code fish) Paired with: First course Bigoli venetian pasta...
Roman Jewish tradition
Appetizer Carciofi alla Guidia with burrata cheese on bed of bell pepper sauce. Primo Spaghettoni pasta with bottarga, garlic olive oil ...
Mantuan, Veronese Menu
Appetizer Traditional antipasti with cold cuts, pickles and cauliflowers garlic dip Primo Vegan Lasagna with zucca barucca ( squash) and...
Shabbat Menu
Albondiga Veal Meatloaf Stracotto Slow-Cooked Pot Roast Polpette di pollo in bianco coi sedani Chicken Meatballs with Celery Baked pasta...
Kosher Barbecue night at Chalet Cesa del Louf in the heart of Dolomites
Barbecue night a very special night with the best certified kosher meats cuts. Appetizer Traditional salad with crispy duck speak, apples...
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