Alla Milanese, Sunday 11th Arrival. Appetizer Crispy artichoke, buffalo mozzarella and paprika. Paired with: SALISA TRENTO DOC, BRUT MILLISIME' 2017 - 36 (MONTHS), VILLA...
Breakfast offering and specials @Cesadelouf Serving from 0730 to 930 Here are the main chooses of you breakfast, please feel free to ask Chef Anthony for any extra request. Fresh...
Welcome MenuAperitif with Homemade vegetarian veggie-balls. Paired with - SPARKLING WINE Prosecco Valdobbiadene DOCG CANTINA TENCONI, Veneto....
Feb 15th - Tradizioni VeneteApettizers Grilled calamari with Treviso radicchio and aged balsamic vinegar Vegetarian alternative: "Carpione" of vegetables, Treviso...
Fish Menu'Appetizers Tuna tartare soy, sesame seed oil dressing with pistachio and raspberries; Sea bream carpaccio with citrus fruits and pink...
Traditional North Italian MenùAperitif with Italian antipasto with homemade pickled vegetables, speck, sorpressa and selection of cheeses. Vegetarian alternative: no...
Barbecue night at Cesa del Louf with your Private ChefBarbecue a very special night with our indoor barbecue with the best meat from all over the world. Appetizer Thin sliced Sired Wagyu Beef...
Seafood Menu'Appetizers Mixed appetizer offering: Marinated oyster with passion fruit. Tuna tartare soy, sesame seed oil dressing with pistachio and...